I am calling these Russian because of my use of beets in the recipe. One day when I decided to make deviled eggs for the first time, I had made a beet salad that my mom taught me. This was just grated boiled beets mixed with mayonnaise and fresh garlic. I decided to use this instead of just plain mayo. And from here, my recipe was born! Hope you like it.
1 hr 15 mins
12 deviled eggs
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
The prepared eggs may be made up to 2 hours in advance and kept refrigerated, covered with plastic wrap.
57.4 calories; 3.3 g protein; 1.4 g carbohydrates; 93.9 mg cholesterol; 81.3 mg sodium. Full Nutrition