I've always marveled at how deviled egg recipes can be fiddled with and ingredients switched in and out, but they always still taste so good! I made this version last night for my fiance, and he loved the blend of sweetness and spiciness! These have oregano, Parmesan-Romano cheese, Dijon mustard, and a dash of hot sauce. I garnished them with a shredded Cheddar cheese blend and some paprika.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
15 mins
total:
45 mins
Servings:
12
Yield:
12 deviled eggs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

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  • Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in mayonnaise, Dijon mustard, Parmesan cheese, oregano, and pepper sauce; season with salt and pepper.

  • Arrange egg whites cut-side up on a serving platter. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag, and pipe filling into egg white halves. Sprinkle deviled eggs with Cheddar cheese and paprika.

Nutrition Facts

69 calories; protein 3.7g 8% DV; carbohydrates 1.7g 1% DV; fat 5.3g 8% DV; cholesterol 97.2mg 32% DV; sodium 190.8mg 8% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/01/2015
Amazing recipe! It's a hit everywhere I take it! Read More

Most helpful critical review

Rating: 3 stars
05/13/2014
These have a little too much Dijon for my liking so I would tweak it to 2TBS but other than that they are pretty good. Read More
(4)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/13/2014
These have a little too much Dijon for my liking so I would tweak it to 2TBS but other than that they are pretty good. Read More
(4)
Rating: 5 stars
11/30/2015
Amazing recipe! It's a hit everywhere I take it! Read More
Rating: 4 stars
04/05/2015
Loved this recipe...doubled it and swapped one tbs dijon for one tbs habanero mustard Everyone loved the extra kick!! Read More
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