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My review
Jalapeno Bacon Cheddar Deviled Eggs
3
Russell
"A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno."
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Ingredients
1 h servings 87Original recipe yields 24 servings (24 deviled eggs)
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Directions
{{model.addEditText}} Print- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
- Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
- Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.
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Footnotes
- Cook's Notes:
- If your yolk mix is too stiff, add more mayo or mustard depending on your own tastes. You can also use whole grain mustard, Dijon mustard or whatever mustard you prefer.
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Reviews
Read all reviews 3646 Ratings
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Most helpful positive review
4/20/2014
Great recipe! I used half chipotle mayo, doubled the bacon and mixed the bacon strait into the egg yolks. Everyone loved it :)
Most helpful critical review
6/16/2017
It never did say what your suppose to do with the other 2 Jalapeno peppers.
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4/20/2014
Great recipe! I used half chipotle mayo, doubled the bacon and mixed the bacon strait into the egg yolks. Everyone loved it :)
2/23/2014
Delicious! I think next time I will keep a bit of the seeds/membranes in the peppers to give them a little spice, but other than that, these were great...a keeper~YUM! Thanks for sharing. :)
4/20/2014
I made these for easter and i left out the onions but they turned out good not spicy though next time i might leave in the seeds
2/19/2014
Yummy! But then what's not to love? I used a red jalapeno and Dijon mustard and followed the recipe. No salt or pepper needed in these! I want to try these with all different kinds of mustar...
7/30/2014
Very good. Next time I will leave out the mustard, or use much less, or sub a bit of vinegar. Just too many flavors competing, for me. I wanted to taste more of the cheese and bacon but felt t...
6/16/2017
It never did say what your suppose to do with the other 2 Jalapeno peppers.
10/2/2014
Both my son and I thought these were the best deviled eggs we've ever had (so far). So many recipes, so little time.
3/23/2015
Excellent and easy - crowd favorite. Spice intolerant friends so used mild whole Chili peppers and they worked wonderfully. Wasn't sure what to do with the sliced peppers called for so draped ...
4/3/2016
I used the following modifications (based on what I had at home). 1/2 the egg yolks, 1/2 of regular mayo, 1/2 of the spicy mustard, 1/2 the cheese, 1 tsp of hot sauce, and the full amount of ja...