Sriracha Deviled Eggs

4.6
(24)

Sriracha deviled eggs are delicious! I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!

12
12
12
12
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
12
Yield:
24 deviled eggs

Ingredients

  • 12 eggs

  • 2 tablespoons mayonnaise, or as needed

  • 2 tablespoons Sriracha hot chili sauce, or more to taste

  • teaspoon dry mustard

  • 1 pinch cayenne pepper, or to taste

  • salt to taste

  • 1 pinch smoked paprika, or to taste

Directions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  2. Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.

  3. Place egg whites cut-side up on a serving platter. Pipe yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.

Tips

Use precooked hard-boiled eggs found in the grocery store for less cooking — so easy!

Nutrition Facts (per serving)

90 Calories
7g Fat
1g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 90
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 9%
Cholesterol 187mg 62%
Sodium 202mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Vitamin C 0mg 2%
Calcium 27mg 2%
Iron 1mg 6%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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