Skip to main content New this month
Get the Allrecipes magazine

Sriracha Deviled Eggs

Rated as 4.43 out of 5 Stars

"I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 90 cals
Original recipe yields 12 servings (24 deviled eggs)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
  3. Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.

Footnotes

  • Cook's Note:
  • Use precooked hard boiled eggs found in the grocery store for less cooking--so easy!

Nutrition Facts


Per Serving: 90 calories; 6.8 g fat; 0.8 g carbohydrates; 6.3 g protein; 187 mg cholesterol; 202 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Tasty, yet not overly spicy. I like a lot of heat, but dinner guests do not always share that enthusiasm. This is the right amount of spice to serve at a party.

Most helpful critical review

I was not lucky with this "Sriracha Deviled Eggs" recipe (my fault: not the recipe). I made it for my husband and it was not spicy enough for his taste, so I doubled up on the sriracha. It still...

Most helpful
Most positive
Least positive
Newest

I was not lucky with this "Sriracha Deviled Eggs" recipe (my fault: not the recipe). I made it for my husband and it was not spicy enough for his taste, so I doubled up on the sriracha. It still...

Tasty, yet not overly spicy. I like a lot of heat, but dinner guests do not always share that enthusiasm. This is the right amount of spice to serve at a party.

We had a deviled egg taste test between this recipe, 'Popeye Deviled Eggs' and 'Simple Deviled Eggs' all from AR. This was the favored recipe by all the men in the family. They liked the zip t...

Delicious! Simple, yet great flavor...a definite keeper~YUM! Thanks for sharing. :)

DH was in 7th heaven tonight when I made these. Thanks for sharing.

These are delicious. I had to use prepared mustard. Thank you for the recipe.

One of the best deviled eggs I've ever tasted. I added a little more Sriracha Garlic Chile Sauce and transformed them into spiders for Halloween - thus Sriracha Deviled Eggs with a bite.

Made these for a baby shower with another dozen standard deviled eggs. Didn't really taste like much last night when I stuffed them but sitting overnight really added to the Shiracha flavor. The...

Didn't quite have the zing that I was expecting, but they were good.