Greek Deviled Eggs

4.5
(8)

Combining feta cheese, balsamic vinegar, and fresh basil is a winning recipe for some delicious deviled eggs! Enjoy!

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Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
24
Yield:
24 deviled eggs

Ingredients

  • 12 eggs

  • ¾ cup mayonnaise

  • ¾ cup crumbled feta cheese, or to taste

  • ½ cup chopped fresh basil, or to taste

  • 1 tomato, diced

  • 10 black olives, diced

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon ground black pepper, or to taste

Directions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  2. Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork.

  3. Stir mayonnaise, feta cheese, basil, tomato, black olives, and balsamic vinegar together in a bowl; stir in mashed yolks. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.

  4. Place egg whites cut-side up on a serving platter. Pipe yolk mixture into egg whites. Season deviled eggs with black pepper; garnish with additional chopped basil and crumbled feta cheese.

Cook's Note:

If you have any leftover yolk mixture, save it and make an egg sandwich with it later, or cut open an avocado and place the egg mixture in the spot where the seed is and enjoy!

Nutrition Facts (per serving)

103 Calories
9g Fat
1g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 103
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 12%
Cholesterol 100mg 33%
Sodium 145mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 4g
Vitamin C 1mg 5%
Calcium 42mg 3%
Iron 1mg 4%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.