Curry marries Kalamata olives to produce a rich, distinctive flavor. Be sure to make enough: your guests will keep asking for more!

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
15 mins
total:
50 mins
Servings:
12
Yield:
12 deviled eggs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

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  • Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in mayonnaise, olives, mustard, lemon juice, curry powder, onion powder, vinegar, and garlic.

  • Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves.

Cook's Note:

If you're bringing these to a party, small sprigs of parsley will add a colorful touch.

Nutrition Facts

68 calories; protein 3.2g 7% DV; carbohydrates 1g; fat 5.7g 9% DV; cholesterol 94.3mg 31% DV; sodium 116.5mg 5% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/03/2016
Very good! I don't think it needs two types of acid, tho. Next time, I would just add lemon juice. Also, I added 1/2tsp. dry mustard. Also, you could replace the greek olives with green olives, in a pinch. I will also would bump up the curry spice to 1 tsp. , next time. Very tasty recipe, will make again. Read More
(3)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/03/2016
Very good! I don't think it needs two types of acid, tho. Next time, I would just add lemon juice. Also, I added 1/2tsp. dry mustard. Also, you could replace the greek olives with green olives, in a pinch. I will also would bump up the curry spice to 1 tsp. , next time. Very tasty recipe, will make again. Read More
(3)
Rating: 5 stars
08/09/2018
Absolutely awesome! I omitted the red wine vinegar and it turned out perfect. Will make again Read More
(1)