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Family Ties Chipotle Deviled Eggs and Bacon

Rated as 5 out of 5 Stars

"Deviled eggs with a south-of-the-border kick and a sweet touch."
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Ingredients

2 h 10 m servings 96 cals
Original recipe yields 24 servings (24 deviled eggs)

Directions

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  1. Place water, chiles, onion, vinegar, ketchup, garlic, and salt in a saucepan; bring to a simmer, and cook, stirring occasionally, until reduced and very thick, about 1 hour.
  2. Pour chile mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Stir cream into chipotle sauce; refrigerate until ready to use.
  3. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  4. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble half the bacon; reserve remaining bacon for garnish.
  5. Cut each egg in half lengthwise; place egg yolks into a bowl. Mash egg yolks with a fork; stir in mayonnaise, crumbled bacon, and Cheddar cheese. Stir 1 tablespoon chipotle sauce into yolk mixture, or more to taste.
  6. Place egg whites cut-side up on a serving plate. Spoon yolk mixture into egg white halves. Sprinkle remaining bacon over filling; drizzle with chipotle sauce.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the chipotle sauce ingredients. The actual amount of the sauce consumed will vary.

Nutrition Facts


Per Serving: 96 calories; 8.2 g fat; 1.4 g carbohydrates; 4.3 g protein; 101 mg cholesterol; 168 mg sodium. Full nutrition

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Reviews

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The combination of ingredients made some great deviled eggs. The best part of this recipe is being able to control the amount of chipotle sauce in the egg mixture. Instead of crumble bacon on to...