Tarragon and Spice Deviled Eggs

4.7
(3)

No holiday meal is complete without deviled eggs. These are a great twist on the classic.

1
Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
1 hrs
Servings:
24
Yield:
24 deviled eggs

Ingredients

  • 12 eggs

  • cup mayonnaise

  • 3 tablespoons prepared horseradish, or to taste

  • 1 ½ tablespoons Dijon mustard

  • 2 tablespoons minced garlic

  • 2 tablespoons sweet pickle juice

  • 2 teaspoons cider vinegar

  • salt and ground black pepper to taste

  • 4 teaspoons chopped fresh tarragon

  • 2 teaspoons minced green onion (white part only)

  • 1 pinch paprika

  • 24 fresh tarragon leaves, or as needed

Directions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  2. Cut each egg in half lengthwise. Place yolks in a bowl; mash with a fork. Stir mayonnaise, horseradish, Dijon mustard, garlic, pickle juice, and vinegar into egg yolks until smooth; season with salt and pepper. Spoon the yolk filling into a resealable plastic bag; snip off one corner of the bag.

  3. Place egg whites cut-side up on a serving platter; distribute minced green onion and tarragon evenly over the cavities. Pipe filling into egg white halves, sprinkle with paprika, and garnish with whole tarragon leaves. Cover deviled eggs with plastic wrap; refrigerate until ready to serve.

Nutrition Facts (per serving)

62 Calories
5g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 62
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Cholesterol 94mg 31%
Sodium 82mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g
Vitamin C 1mg 4%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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