No holiday meal is complete without deviled eggs. These are a great twist on the classic.

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Recipe Summary

prep:
30 mins
cook:
15 mins
additional:
15 mins
total:
1 hr
Servings:
24
Yield:
24 deviled eggs
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

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  • Cut each egg in half lengthwise. Place yolks in a bowl; mash with a fork. Stir mayonnaise, horseradish, Dijon mustard, garlic, pickle juice, and vinegar into egg yolks until smooth; season with salt and pepper. Spoon the yolk filling into a resealable plastic bag; snip off one corner of the bag.

  • Place egg whites cut-side up on a serving platter; distribute minced green onion and tarragon evenly over the cavities. Pipe filling into egg white halves, sprinkle with paprika, and garnish with whole tarragon leaves. Cover deviled eggs with plastic wrap; refrigerate until ready to serve.

Nutrition Facts

62 calories; protein 3.3g 7% DV; carbohydrates 1.1g; fat 4.9g 8% DV; cholesterol 94.2mg 31% DV; sodium 82.1mg 3% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/15/2014
Layering the minced green onion and chopped tarragon into the egg white shell really gives you a pop of flavor particularly the tarragon that I don t think you d have if you just mixed them into the yolk filling. There s a good balance of spiciness from the horseradish and sweetness from the pickle juice. We love deviled eggs and this is a good one! Nice recipe Jason Warne Read More
(6)

Most helpful critical review

Rating: 2 stars
07/01/2017
If you like horse radish this is for you; if not use less or none at all. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/15/2014
Layering the minced green onion and chopped tarragon into the egg white shell really gives you a pop of flavor particularly the tarragon that I don t think you d have if you just mixed them into the yolk filling. There s a good balance of spiciness from the horseradish and sweetness from the pickle juice. We love deviled eggs and this is a good one! Nice recipe Jason Warne Read More
(6)
Rating: 2 stars
07/01/2017
If you like horse radish this is for you; if not use less or none at all. Read More