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Jerk Chicken Wings
January 21, 2015

Another home run by Chef John! Took his advice and followed his explicit instructions, only thing is that it marinated for 3 days. But my crowd went wild for it. The blend is a wonderful mix of flavor and spicy which if you don't like spicy, I don't recommend you try em but that's how jerk chicken characteristically is. It's like you can't stop eating it even though your mouth is on fire and it's burning your lips off. Went pretty well with Jamaican beans and rice from this site, for that one I recommend following others suggestions.

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