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Chef John's Bacon Jam
Reviews:
July 14, 2014

I use only the bacon grease to cook everything in and I pre-cut my Apple Wood smoked bacon before I fry it. I use Apple juice and apple cider vinegar instead of the Balsamic vinegar and I use Sherry wine instead of sherry vinegar. And I just put the whole Thyme stems with leaves on in and then all I have to do is take out the stems when finished cooking. Saves time.

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