I made this for extra credit for my Peru project in social studies and it was very good. My dad accidentally added an entire thing of garlic instead of a clove though which gave it a kick. ever...
very tasty and easy to make. traditionally made using aji amarillo. you can find a jar of it in most hispanic markets. 2 serrano peppers make a great substitute.
Made this for a culture night at church and it was a hit. Hard to find aji peppers so I put in some poblanos.