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Ingredients35 m servings 318 cals
Original recipe yields 6 servings
- Stir flour into water in a small bowl until dissolved.
- Heat oil in a large skillet over medium heat and saute onion in oil until softened, about 5 minutes; add ground beef, olives, cumin, and paprika. Cook and stir the beef mixture until the beef is completely browned, 7 to 10 minutes.
- Pour flour-water mixture into the beef and stir to coat evenly. Add raisins, stir, and cook until the raisins are plump, about 5 minutes. Fold eggs into the beef mixture; season with salt and pepper. Set aside to cool before using to fill empanadas.
Per Serving: 318 calories; 20.7 g fat; 16.4 g carbohydrates; 17 g protein; 153 mg cholesterol; 201 mg sodium. Full nutrition
ReviewsRead all reviews 2
Overall, my family thought it was quite tasty. Even my picky teenager asked for seconds.