Black Gill Rockfish in Orange Cream Sauce
My Peruvian MIL makes this dish, and it remains a favorite for the whole family (even the picky ones)! It's a delicate sauce that complements a variety of fish types. This dish in Peru is served with white rice, and I love this sauce with asparagus!
Recipe Summary test
Any mild, firm, thick, and pale-fleshed fish will work for this recipe.
Chives can stand in for the thyme in the sauce for a variation on flavor.