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Blueberry Banana Coconut Flax Muffins

Rated as 4.7 out of 5 Stars
0

"When the local library ladies asked me to send them the recipe for the muffins that I'd brought to story time, I realized I'd created something special. They were enjoyed by the kids and adults alike. Delicious and wholesome, the coconut, banana, and flax add a little something extra to the boring old blueberry muffin."
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Ingredients

40 m servings 214
Original recipe yields 24 servings (24 muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  2. Whisk together flour, oats, flax, sugar, coconut, cinnamon, baking powder, baking soda, and salt in a bowl.
  3. Whisk together bananas, sour cream, applesauce, melted butter, eggs, and vanilla in a large bowl. Stir flour mixture into banana mixture just until all dry ingredients are moistened; fold in blueberries. Fill muffin cups 2/3 full.
  4. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes.

Footnotes

  • Cook's Notes:
  • Makes 24 big muffins so you might want to cut the recipe in half.

Nutrition Facts


Per Serving: 214 calories; 9.4 29.6 4 30 236 Full nutrition

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Reviews

Read all reviews 31
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

When I make a new recipe for the first time, I like to stick to the original ingredients. However, due to lack of some ingredients I had to substitute, and some, like the white sugar, I just nev...

Most helpful critical review

I made 48 smaller muffins rather than 24 big ones. They were really gooey and had an odd flavor, maybe from the flax? I wouldn't make them again.

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When I make a new recipe for the first time, I like to stick to the original ingredients. However, due to lack of some ingredients I had to substitute, and some, like the white sugar, I just nev...

These were delicious! My house needs a breakfast on the run during the week, and I felt that with the flax, oats and fruit this muffin was more than fluff to start the day. (Although they disapp...

These are excellent! I cut the recipe to 6 servings, and I got 8 very nice muffins! I followed the recipe exactly except that it took about 22 minutes to bake. Next time I'll make a few more ...

One of the best muffin recipes I've made! They are so moist and delicious - kids raved about them. I had to tell them to save some for tomorrow so they could have some for breakfast before schoo...

I loved this recipe! My 11 year old son had 3 of the muffins for breakfast, and my 5 year old ate 2 muffins. My husband gave me a thumbs up as well. The muffins are delicious and have a nice...

Delicious!! I didn't have blueberries so I used mini chocolate chips. Also 20 mins is great if you like baked goodies a tiny bit under done :) Saved and definitely making again!!

I made this with whole wheat flour and added some ground pecans for protein and it was amazing. The kids loved it and it made a large patch that lasted all week. The recipe is too thick to make ...

My favorite recipe so far, I substituted sour cream for yogurt. Also it was a little dry at first so I also added water to thin it and lowered the temp to 325 and baked about 30-35 min. It came ...

My favorite breakfast ever! I make them in bulk, freeze them, and take one out each morning to microwave for 30 secs. I use coconut sugar instead of white sugar, and nonfat Greek yogurt in place...