Rating: 4.5 stars
13 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Stir in spinach; saute until wilted, about 2 minutes.

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  • Stir tomatoes into spinach; cook just until tomatoes are heated through, about 2 minutes. Stir in pesto.

Cook's Notes:

I use the Pesto recipe from this site.

Nutrition Facts

272 calories; protein 9.1g; carbohydrates 15.1g; fat 21.8g; cholesterol 5mg; sodium 267.5mg. Full Nutrition
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