Ingredients15 m servings 272
- Heat olive oil in a large skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Stir in spinach; saute until wilted, about 2 minutes.
- Stir tomatoes into spinach; cook just until tomatoes are heated through, about 2 minutes. Stir in pesto.
- Cook's Notes:
- I use the Pesto recipe from this site.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 272 calories; 21.8 15.1 9.1 5 267 Full nutrition
ReviewsRead all reviews 11
Very nice - loved the melding of the different flavors. Personal preferences meant I used less garlic and added some hot pepper flakes, lemon juice and grated romano. I would think this would b...
I really enjoyed this. Had some spinach to use up and when I typed in 'sauteed spinach' this is the recipe that appeared. It was delicious and loaded with flavor. I like that the tomatoes go ...
This recipe has all our favourites and I knew we would love it. Garlic and spinach with grape tomatoes and basil pesto…magnifique! This takes no time at all to make…try it…you'll love it. Next...
What a flavorful dish this is. Goes perfect with anything, we had it with chicken. Made it as written, and like another said i like that the tomatoes go in last. Thanks Volleyballmom for a very...
Quick and tasty! I made this following the recipe exactly, and it was so good I am going to make this my go to spinach recipe.
Easy and yummy! I added shrimp to this and it was a hit with the whole family!
Made with 8 oz of fresh spinach and that was just enough for two. Next time I will add more spinach, less olive oil in the pan and hold back a little on the garlic. The pesto adds a lot of both ...
Easy and quick! I had leftover turkey and was looking for a way to jazz it up, so I added it at the end before mixing in the pesto (added 3 Tbs. instead of 2) and mixed it all up and served it o...