Tante's Apple Pie

4.6
(14)

One of the best recipes containing sliced apples that I have ever had.

2
2
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
1 - 8x12 inch pan

Ingredients

  • 1 ¼ cups all-purpose flour

  • 2 teaspoons white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ¼ cup butter

  • ¼ cup lard

  • 1 egg yolk

  • 2 tablespoons milk

  • 8 apples - peeled, cored and cut into thin wedges

  • ½ cup white sugar

  • ¼ cup brown sugar

  • ½ teaspoon ground cinnamon

  • 1 ½ tablespoons all-purpose flour

  • 2 tablespoons butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt. Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel.

  3. To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour. Cut in butter and blend into coarse meal.

  4. Bake in the preheated oven for 60 minutes. Cover with foil the last 25 minutes to prevent over browning.

Nutrition Facts (per serving)

247 Calories
11g Fat
37g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 247
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 28%
Cholesterol 37mg 12%
Sodium 172mg 7%
Total Carbohydrate 37g 14%
Dietary Fiber 3g 9%
Total Sugars 23g
Protein 2g
Vitamin C 4mg 21%
Calcium 36mg 3%
Iron 1mg 5%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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