Trinidadian Callaloo Soup
This is made with callaloo leaves in the West Indies, but in Canada we often have to use spinach leaves, which is just as tasty.
Chicken broth can be substituted for water; 2 slices of smoked ham can be substituted for bacon.
This can be spiced up with Caribbean green seasoning and more hot sauce.
I have made this soup with lots of fresh spinach, and added a zucchini.