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My review
The Best Caesar Salad Dressing
Patricia K
"I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!"
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Ingredients
8 h 10 m servings 180 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 180 calories; 18.3 g fat; 2.6 g carbohydrates; 2.1 g protein; 11 mg cholesterol; 354 mg sodium. Full nutrition
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
5/4/2015
We really enjoyed this dressing on 'Knife and Fork Grilled Caesar Salad' from AR. I mixed this up in the morning so it had about 10 hours for the flavors to blend. After reading lutzflcat revi...
Most helpful critical review
3/20/2014
Recipe is ok. I did not put sugar in it. I have used raw eggs in my dressing for 30 years. Even when we are in Mexico, and the eggs are not kept cooled. I have never had a problem with that. I d...
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5/4/2015
We really enjoyed this dressing on 'Knife and Fork Grilled Caesar Salad' from AR. I mixed this up in the morning so it had about 10 hours for the flavors to blend. After reading lutzflcat revi...
2/22/2014
Do allow enough chilling time to maximize the flavor of this dressing. I followed the recipe to the letter, tasted, and added a little more of the anchovy paste. It was a little on the thin s...
3/20/2014
Recipe is ok. I did not put sugar in it. I have used raw eggs in my dressing for 30 years. Even when we are in Mexico, and the eggs are not kept cooled. I have never had a problem with that. I d...
7/29/2015
I like the dressing, but I added a whole egg and a couple Tbsp. of olive oil for taste, whole anchovies and I omitted the sugar due to diabetes and I don't like it sweet anyway. I only gave it ...
3/16/2015
I'm surprized this only has 4 comments on this amazing dressing. I do not put any egg substitute in this and it is the best dressing ever. For best results make a double batch the day before yo...
3/20/2014
I am giving this 5 stars even though I make this 'mock' Caesar dressing a bit different --for the most part it is the same as mine. my recipe doesn't use the egg substitute. unless you want a ...
7/8/2016
You don't need the egg or sugar (since using mayo). Keep it simple with mayo, garlic, Parmesan, parsley, lemon, and anchovie paste! Delicious
1/22/2017
I'll definitely make it again. I used 6-7 garlic cloves and skipped the water and sugar but added a dash of worcestershire sauce and hot sauce and made it a day ahead as others recommended and ...
1/22/2018
I’ve made this many times now, and it’s turned out GREAT every time. I’ve learned to add an additional half tsp of sugar, but everyone’s taste is different. ONLY use fresh lemon juice.