Rating: 4.5 stars
50 Ratings
  • 5 star values: 37
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.n

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  • Transfer dressing to an airtight container and refrigerate 8 hours to overnight.n

Nutrition Facts

180 calories; protein 2.1g; carbohydrates 2.6g; fat 18.3g; cholesterol 10.9mg; sodium 354.2mg. Full Nutrition
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