The Best Caesar Salad Dressing


I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
10 servings


  • 1 cup mayonnaise

  • ¼ cup egg substitute

  • ¼ cup freshly grated Parmesan cheese

  • 2 tablespoons water

  • 3 cloves garlic, finely chopped

  • 1 ½ tablespoons lemon juice

  • 1 tablespoon anchovy paste

  • 2 teaspoons white sugar

  • ½ teaspoon dried parsley

  • salt and ground black pepper to taste


  1. Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.

  2. Transfer dressing to an airtight container and refrigerate 8 hours to overnight.

Nutrition Facts (per serving)

180 Calories
18g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 180
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 354mg 15%
Total Carbohydrate 3g 1%
Total Sugars 1g
Protein 2g
Vitamin C 1mg 7%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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