The Best Caesar Salad Dressing

We really enjoyed this dressing on 'Knife and Fork Grilled Caesar Salad' from AR. I mixed this up in the morning so it had about 10 hours for the flavors to blend. After reading lutzflcat revi...

Recipe is ok. I did not put sugar in it. I have used raw eggs in my dressing for 30 years. Even when we are in Mexico, and the eggs are not kept cooled. I have never had a problem with that. I d...

Do allow enough chilling time to maximize the flavor of this dressing. I followed the recipe to the letter, tasted, and added a little more of the anchovy paste. It was a little on the thin s...

I like the dressing, but I added a whole egg and a couple Tbsp. of olive oil for taste, whole anchovies and I omitted the sugar due to diabetes and I don't like it sweet anyway. I only gave it ...

I'm surprized this only has 4 comments on this amazing dressing. I do not put any egg substitute in this and it is the best dressing ever. For best results make a double batch the day before yo...

I am giving this 5 stars even though I make this 'mock' Caesar dressing a bit different --for the most part it is the same as mine. my recipe doesn't use the egg substitute. unless you want a ...

You don't need the egg or sugar (since using mayo). Keep it simple with mayo, garlic, Parmesan, parsley, lemon, and anchovie paste! Delicious

I made this last night to go with the caesar salad I served with chicken parm and spaghetti. My husband, daughter and her boyfriend absolutely loved it! I didn't have time to wait for the entir...

I'll definitely make it again. I used 6-7 garlic cloves and skipped the water and sugar but added a dash of worcestershire sauce and hot sauce and made it a day ahead as others recommended and ...