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Senor Caesar Salad Dressing

Craig Mayer

"Yummy, spicy, Caesar dressing recipe. Garnish with Parmesan cheese."
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Ingredients

10 m servings 132 cals
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. Blend anchovy fillets, garlic, lime juice, mayonnaise, Worcestershire sauce, Dijon mustard, black pepper, chipotle pepper, capers, and hot pepper sauce in a blender until smooth. Stream oil into the anchovy mixture while continuing to blend until the oil is fully emulsified into the mixture; repeat with the vinegar. Thin dressing with water if too thick.

Nutrition Facts


Per Serving: 132 calories; 14.3 g fat; 1 g carbohydrates; 0.5 g protein; 1 mg cholesterol; 72 mg sodium. Full nutrition

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Reviews

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I enjoyed this dressing. I didn't have chipotle peppers, so I added a dash of Tobasco and left out capers per personal preference. I halved the recipe and it made enough for 3-4 large salads. ...