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Ingredients10 m servings 132 cals
Original recipe yields 16 servings
- Blend anchovy fillets, garlic, lime juice, mayonnaise, Worcestershire sauce, Dijon mustard, black pepper, chipotle pepper, capers, and hot pepper sauce in a blender until smooth. Stream oil into the anchovy mixture while continuing to blend until the oil is fully emulsified into the mixture; repeat with the vinegar. Thin dressing with water if too thick.
Per Serving: 132 calories; 14.3 g fat; 1 g carbohydrates; 0.5 g protein; 1 mg cholesterol; 72 mg sodium. Full nutrition
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