Yummy, spicy, Caesar dressing recipe. Garnish with Parmesan cheese.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend anchovy fillets, garlic, lime juice, mayonnaise, Worcestershire sauce, Dijon mustard, black pepper, chipotle pepper, capers, and hot pepper sauce in a blender until smooth. Stream oil into the anchovy mixture while continuing to blend until the oil is fully emulsified into the mixture; repeat with the vinegar. Thin dressing with water if too thick.

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Nutrition Facts

132 calories; protein 0.5g; carbohydrates 1g; fat 14.3g; cholesterol 1.4mg; sodium 72.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/10/2014
I enjoyed this dressing. I didn't have chipotle peppers so I added a dash of Tobasco and left out capers per personal preference. I halved the recipe and it made enough for 3-4 large salads. I served it over romaine hearts croutons fresh shaved park and anchovies; good stuff! THANKS for the recipe! Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/24/2020
I love the flavor!! But when adding vinegar after oil it broke the elision and made it very runny. but I’ll try again. Read More
Rating: 4 stars
02/10/2014
I enjoyed this dressing. I didn't have chipotle peppers so I added a dash of Tobasco and left out capers per personal preference. I halved the recipe and it made enough for 3-4 large salads. I served it over romaine hearts croutons fresh shaved park and anchovies; good stuff! THANKS for the recipe! Read More
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