Easy recipe to follow. I like to add sour cream to the top just before serving.

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Recipe Summary

prep:
10 mins
cook:
1 hr 45 mins
total:
1 hr 55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat. Cook beef in hot skillet, stirring occasionally, until some of the fat from the meat renders, 1 to 2 minutes; add onion and saute the mixture until the beef is completely browned, about 5 minutes more.

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  • Pour water into the skillet; add beef bouillon. Reduce heat to low and cook mixture at a simmer until the liquid is mostly evaporated, about 90 minutes.

  • Stir cream of mushroom soup into the beef mixture; continue cooking until heated through, 5 to 7 minutes.

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Divide noodles between 4 plates and spoon beef mixture over the noodles.

Nutrition Facts

667 calories; protein 38.8g 78% DV; carbohydrates 90.5g 29% DV; fat 16g 25% DV; cholesterol 153.9mg 51% DV; sodium 999mg 40% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/01/2018
Great recipe! Used a jar of alfredo sauce instead of cream of mushroom and tasted amazing! Read More

Most helpful critical review

Rating: 2 stars
04/02/2017
I followed the recipe as written and this stroganoff was not creamy at all. It was extremely watery and on the bland side. I added mushrooms a cup of sour cream salt and pepper. Better but not something I will make again. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
04/02/2017
I followed the recipe as written and this stroganoff was not creamy at all. It was extremely watery and on the bland side. I added mushrooms a cup of sour cream salt and pepper. Better but not something I will make again. Read More
(1)
Rating: 5 stars
10/01/2018
Great recipe! Used a jar of alfredo sauce instead of cream of mushroom and tasted amazing! Read More
Rating: 4 stars
06/08/2015
Very good. Added a bay leaf & sour cream. Read More
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