This hearty comfort food is great when the weather turns.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Season beef with salt, pepper, and Spanish paprika.

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  • Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.

  • Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.

  • Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.

  • Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.

Nutrition Facts

543 calories; 21.3 g total fat; 135 mg cholesterol; 887 mg sodium. 53.1 g carbohydrates; 33.9 g protein; Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/05/2017
As the author of this recipe I'm sorry that I forgot to put when to add the Mushrooms and onions. You put them in in the end before serving. If I could edit the recipe I would however Allrecipes does not allow as a kitchen approved recipe. Whatever cut of meat you have will work but I prefer ribeye or strip. ENJOY Read More
(11)

Most helpful critical review

Rating: 3 stars
05/29/2017
It was easy and different. For some reason mine had a tangy taste to it. Maybe reduce the sour cream. Read More
21 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/05/2017
As the author of this recipe I'm sorry that I forgot to put when to add the Mushrooms and onions. You put them in in the end before serving. If I could edit the recipe I would however Allrecipes does not allow as a kitchen approved recipe. Whatever cut of meat you have will work but I prefer ribeye or strip. ENJOY Read More
(11)
Rating: 5 stars
01/05/2017
As the author of this recipe I'm sorry that I forgot to put when to add the Mushrooms and onions. You put them in in the end before serving. If I could edit the recipe I would however Allrecipes does not allow as a kitchen approved recipe. Whatever cut of meat you have will work but I prefer ribeye or strip. ENJOY Read More
(11)
Rating: 5 stars
10/30/2016
I have made this twice. I didn't have any wine either time but I did add cup of Worcestershire and it turned out great. Will definitely be making this again! Read More
(2)
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Rating: 4 stars
12/19/2016
I am not a cook but since I retired I thought I would try. How hard can it be to follow directions. I set out to make the classic beef stroganoff. At the culmination of this ordeal I poured the beef and gravy over the noodles and was ready to eat when I noticed the bowl of sauteed onions and mushrooms still sitting on the stove. After reading the instructions over and over I find no mention of adding the onions and mushrooms to the dish. At this point I did dump some on my plate and the rest into the beef pan. It was still delicious Learning Paul Read More
(2)
Rating: 5 stars
02/28/2017
I accidently used 2 pounds of mushrooms and I have to say it was a happy accident. I bought a cheap cut of meat and simmered for 30 minutes or until the meat was tender. It was AMAZING!! My husband asked me to make it again so that is a win in my book! Read More
(1)
Rating: 4 stars
03/12/2017
I found the quantity hard to work with. My largest pan was filled to overflowing and I transferred it to my Instantpot which handled it just fine. Next time I will cut the recipe in half. Good flavor and a win overall. Read More
(1)
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Rating: 5 stars
03/29/2017
I didn't have beef broth on hand so used Lipton onion soup with water. Worked fine. Read More
(1)
Rating: 5 stars
07/25/2018
I made this and absolutely love it. I did change it just a little. I used Merlot for the wine which is a dry red wine. I used an entire small can of low sodium beef broth. I used Tator Topping instead of sour cream. The flavor was absolutely wonderful. With baked corn on the cob (with garlic butter) the meal was amazing. My husband couldn't stop complementing me on it. Read More
Rating: 5 stars
02/22/2017
Thank you for the wonderful recipe!!! I followed it fairly closely. I used a chuck roast cut up and only 2Tbs. ketchup. No wine more beef broth (made from beef base). I cooked the onion and mushrooms first set them aside and then cooked the beef added the broth garlic ketchup and simmered for a half hour or so. I kept about a half cup broth to mix with the flour. Thickened it added in the onions and mushrooms and heated thru. Took it off the heat and added the sour cream. Yummy! This will be made regularly in our home! Read More
Rating: 5 stars
11/22/2016
This is a great dish and a nearly perfect recipe. There are a few things I would change: one at no point does the recipe list when you should add the onions and mushrooms with the beef. I added it at the beginning of Step 6 and that worked well. Two a large skillet is nowhere near big enough even for just the onions and mushrooms much less the beef. I needed to use a large pot like a medium stock pot. I think if you halve the recipe you should be able to use a large skillet -- and half of the recipe is still a lot: it would be four or more hearty portions! Third next time I will use fewer onions. One and a half onions was quite a bit and took a long time and a lot of crying to mince. I will try using one small to medium onion the next time I make this. All in all this is a wonderful recipe and turned out marvelously. These are just a few small tweaks. Read More
Rating: 3 stars
05/29/2017
It was easy and different. For some reason mine had a tangy taste to it. Maybe reduce the sour cream. Read More