Classic Beef Stroganoff


This hearty comfort food is great when the weather turns.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins


  • 2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips

  • 2 teaspoons salt

  • 2 teaspoons ground black pepper

  • 1 teaspoon Spanish paprika

  • ¼ cup butter

  • 1 ½ onions, minced

  • 1 ½ pounds sliced fresh mushrooms

  • 1 (10.5 ounce) can condensed beef broth, divided

  • cup dry white wine

  • 6 cloves garlic, minced

  • 3 tablespoons ketchup

  • salt and ground black pepper to taste

  • 1 (16 ounce) package broad egg noodles

  • 3 tablespoons all-purpose flour

  • 1 cup sour cream

  • 1 pinch paprika, for garnish


  1. Season beef with salt, pepper, and Spanish paprika.

  2. Melt butter in a large skillet over medium heat. Sauté mushrooms and onion in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.

  3. Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.

  4. Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.

  5. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.

  6. Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Stir in sautéed mushrooms and onion. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.

Nutrition Facts (per serving)

543 Calories
21g Fat
53g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 543
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 53%
Cholesterol 135mg 45%
Sodium 887mg 39%
Total Carbohydrate 53g 19%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 34g
Vitamin C 7mg 36%
Calcium 85mg 7%
Iron 5mg 30%
Potassium 837mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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