This hearty comfort food is great when the weather turns.

ajthoma
prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Season beef with salt, pepper, and Spanish paprika.

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  • Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.

  • Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.

  • Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.

  • Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.

Nutrition Facts

543.09 calories; 33.89 g protein; 53.13 g carbohydrates; 3.86 g dietary-fiber; 5.76 g sugars; 21.27 g fat; 10.64 g saturated-fat; 134.82 mg cholesterol; 669.67 IU vitamin-a-iu; 15.58 mg niacin-equivalents; 0.57 mg vitamin-b6; 7.15 mg vitamin-c; 165.87 mcg folate; 84.64 mg calcium; 5.41 mg iron; 71.65 mg magnesium; 837.22 mg potassium; 886.65 mg sodium; 0.8 mg thiamin; 191.42 calories-from-fat; 38 percent-of-calories-from-carbs; 34 percent-of-calories-from-fat; 24 percent-of-calories-from-protein; 17 percent-of-calories-from-sat-fat


Reviews (17)

Read All Reviews

Most helpful positive review

ajthoma
01/05/2017
As the author of this recipe I'm sorry that I forgot to put when to add the Mushrooms and onions. You put them in in the end before serving. If I could edit the recipe I would however Allrecipes does not allow as a kitchen approved recipe. Whatever cut of meat you have will work but I prefer ribeye or strip. ENJOY
(8)

Most helpful critical review

Anonymous
05/29/2017
It was easy and different. For some reason mine had a tangy taste to it. Maybe reduce the sour cream.
19 Ratings
  • 5 Rating Star 11
  • 4 Rating Star 6
  • 3 Rating Star 2
ajthoma
01/05/2017
As the author of this recipe I'm sorry that I forgot to put when to add the Mushrooms and onions. You put them in in the end before serving. If I could edit the recipe I would however Allrecipes does not allow as a kitchen approved recipe. Whatever cut of meat you have will work but I prefer ribeye or strip. ENJOY
(8)
Paul Dormuth
12/19/2016
I am not a cook but since I retired I thought I would try. How hard can it be to follow directions. I set out to make the classic beef stroganoff. At the culmination of this ordeal I poured the beef and gravy over the noodles and was ready to eat when I noticed the bowl of sauteed onions and mushrooms still sitting on the stove. After reading the instructions over and over I find no mention of adding the onions and mushrooms to the dish. At this point I did dump some on my plate and the rest into the beef pan. It was still delicious Learning Paul
(2)
Joy
02/28/2017
I accidently used 2 pounds of mushrooms and I have to say it was a happy accident. I bought a cheap cut of meat and simmered for 30 minutes or until the meat was tender. It was AMAZING!! My husband asked me to make it again so that is a win in my book!
(1)
teri
03/12/2017
I found the quantity hard to work with. My largest pan was filled to overflowing and I transferred it to my Instantpot which handled it just fine. Next time I will cut the recipe in half. Good flavor and a win overall.
(1)
DeNage
10/30/2016
I have made this twice. I didn't have any wine either time but I did add cup of Worcestershire and it turned out great. Will definitely be making this again!
(1)
keydun
03/29/2017
I didn't have beef broth on hand so used Lipton onion soup with water. Worked fine.
(1)
Rachelfizzy
10/12/2016
Simple straightforward.
Lori
07/25/2018
I made this and absolutely love it. I did change it just a little. I used Merlot for the wine which is a dry red wine. I used an entire small can of low sodium beef broth. I used Tator Topping instead of sour cream. The flavor was absolutely wonderful. With baked corn on the cob (with garlic butter) the meal was amazing. My husband couldn't stop complementing me on it.
Fitzy
11/04/2017
This was so good. I did not have enough sour cream to mix in but there was enough to put a dollop on top of my serving. The sauce was so good by itself that it really did not need the sour cream. I will be replacing my old stroganoff recipe with this one.