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Classic Beef Stroganoff

ajthoma

"This hearty comfort food is great when the weather turns."
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Ingredients

55 m servings 543 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Season beef with salt, pepper, and Spanish paprika.
  2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.
  3. Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.
  4. Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
  5. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  6. Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.

Nutrition Facts


Per Serving: 543 calories; 21.3 g fat; 53.1 g carbohydrates; 33.9 g protein; 135 mg cholesterol; 887 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

As the author of this recipe, I'm sorry that I forgot to put when to add the Mushrooms and onions. You put them in in the end before serving. If I could edit the recipe, I would, however, Allre...

Most helpful critical review

It was easy and different. For some reason mine had a tangy taste to it. Maybe reduce the sour cream.

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As the author of this recipe, I'm sorry that I forgot to put when to add the Mushrooms and onions. You put them in in the end before serving. If I could edit the recipe, I would, however, Allre...

I didn't have beef broth on hand so used Lipton onion soup with water. Worked fine.

I am not a cook but since I retired I thought I would try. How hard can it be to follow directions. I set out to make the classic beef stroganoff. At the culmination of this ordeal I poured the ...

This was so good. I did not have enough sour cream to mix in, but there was enough to put a dollop on top of my serving. The sauce was so good by itself that it really did not need the sour cr...

It was easy and different. For some reason mine had a tangy taste to it. Maybe reduce the sour cream.

Tasted really terrific; however, I used sirloin filet beef, & it was a little tough...but the rest was just great!

Very, very good. I might have rounded up to 5 stars but the directions needed a bit of tweaking. I tasted the gravy 1 minute after adding the flour and it still tasted like raw flour. I cranked ...

I found the quantity hard to work with. My largest pan was filled to overflowing and I transferred it to my Instantpot which handled it just fine. Next time I will cut the recipe in half. Good f...

I accidently used 2 pounds of mushrooms and I have to say it was a happy accident. I bought a cheap cut of meat and simmered for 30 minutes or until the meat was tender. It was AMAZING!! My h...