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Classic Beef Stroganoff

Rated as 4.47 out of 5 Stars
2

"This hearty comfort food is great when the weather turns."
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Ingredients

55 m servings 543
Original recipe yields 8 servings

Directions

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  1. Season beef with salt, pepper, and Spanish paprika.
  2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.
  3. Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.
  4. Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
  5. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  6. Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.

Nutrition Facts


Per Serving: 543 calories; 21.3 53.1 33.9 135 887 Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

As the author of this recipe, I'm sorry that I forgot to put when to add the Mushrooms and onions. You put them in in the end before serving. If I could edit the recipe, I would, however, Allre...

Most helpful critical review

It was easy and different. For some reason mine had a tangy taste to it. Maybe reduce the sour cream.

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As the author of this recipe, I'm sorry that I forgot to put when to add the Mushrooms and onions. You put them in in the end before serving. If I could edit the recipe, I would, however, Allre...

I am not a cook but since I retired I thought I would try. How hard can it be to follow directions. I set out to make the classic beef stroganoff. At the culmination of this ordeal I poured the ...

I didn't have beef broth on hand so used Lipton onion soup with water. Worked fine.

I found the quantity hard to work with. My largest pan was filled to overflowing and I transferred it to my Instantpot which handled it just fine. Next time I will cut the recipe in half. Good f...

I accidently used 2 pounds of mushrooms and I have to say it was a happy accident. I bought a cheap cut of meat and simmered for 30 minutes or until the meat was tender. It was AMAZING!! My h...

I have made this twice. I didn't have any wine either time, but I did add ¼ cup of Worcestershire and it turned out great. Will definitely be making this again!

I have to say that this dish was great but I had to make some short cuts with the recipe do to time restrictions. So I left out something’s like the ketchup, wine, I just put the onions mushroom...

I made this and absolutely love it. I did change it just a little. I used Merlot for the wine, which is a dry red wine. I used an entire small can of low sodium beef broth. I used Tator Topp...

This was so good. I did not have enough sour cream to mix in, but there was enough to put a dollop on top of my serving. The sauce was so good by itself that it really did not need the sour cr...