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Slow Cooker Spanish Beef Stew
January 04, 2017

I followed the recipe and some of the suggestions from others, like browning the meat with the sazon seasoning (i made it myself since my store didnt carry it) and I added red wine, worcestershire and beef broth to the mix and it STILL tasted like something was missing. I cooked it on high for 4 hours and the potatoes didn't soften, I had to take them all out and microwave them for 15 minutes. Flavor was seriously lacking, super disappointed - the recipe sounded so delicious!

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