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Slow Cooker Spanish Beef Stew
March 02, 2016

This Is a great dish. I had never heard of sofrito, and living in the wilds of rural Wales I was unable to buy a jar. So I did a bit of research and made my own: onions, garlic, bell peppers, olives, corridanda, oregano, bay leaves and salt and pepper. The addition of olives really gave the stew a fantastic flavour. (I understand that salt wouldn't have been used traditionally, but I like salt!). Thank you

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