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Slow Cooker Spanish Beef Stew
January 20, 2016

I made this today, and absolutely loved it. It is one of the tastiest stews I have ever cooked! I did tweak it a bit..Upon suggestions from some of the critiques, I browned the meat in a packet of Sazon and a shake or two of Adobo. When adding to the slow cooker, I added 12 oz. red wine and 6 oz. beef broth. I also added a couple of spoonfuls of chicken boullion to enhance the flavor. Served with white rice. To die for!

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