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Slow Cooker Spanish Beef Stew
January 16, 2016

I followed the suggestions of everyone else and did 4 hours on low and then 1 and a half on high. I actually doubled the recipe with no real issues that I could see. I did add some of the actual liquid from the jar of olives to it. I thought it made it even better. Reminded me of a slightly spicy picadillo. My husband and son very much enjoyed it.

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