Newfie Bacon-Wrapped Shrimp
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Ingredients55 m servings 59 cals
Original recipe yields 18 servings (18 appetizers)
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Boil water with butter in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let stand for 5 minutes. Fluff with a fork.
- Lay out halved bacon strips. Place about 1 teaspoon stuffing on end of each strip, top with a shrimp, and roll up. Secure with a toothpick. Place bacon wraps on prepared baking sheet.
- Bake in the preheated oven until bacon is crisp, about 30 minutes. Remove with tongs to a paper towel-lined plate to cool slightly before serving, about 2 minutes.
Per Serving: 59 calories; 3.4 g fat; 3.7 g carbohydrates; 3.3 g protein; 18 mg cholesterol; 202 mg sodium. Full nutrition
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