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Newfie Bacon-Wrapped Shrimp

Rated as 4 out of 5 Stars

"This recipe was introduced to my family by my Newfie brother-in-law! It has become a staple at family finger food night! Goes fast!"
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55 m servings 59
Original recipe yields 18 servings (18 appetizers)


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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Boil water with butter in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let stand for 5 minutes. Fluff with a fork.
  3. Lay out halved bacon strips. Place about 1 teaspoon stuffing on end of each strip, top with a shrimp, and roll up. Secure with a toothpick. Place bacon wraps on prepared baking sheet.
  4. Bake in the preheated oven until bacon is crisp, about 30 minutes. Remove with tongs to a paper towel-lined plate to cool slightly before serving, about 2 minutes.

Nutrition Facts

Per Serving: 59 calories; 3.4 3.7 3.3 18 202 Full nutrition

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This was tasty and easy to make. I was using thick bacon so I cut it and then baked the bacon for approximately 15 minutes at 400º. I blotted it paper towels and then assembled the it according ...