This recipe was introduced to my family by my Newfie brother-in-law! It has become a staple at family finger food night! Goes fast!

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
18
Yield:
18 appetizers
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

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  • Boil water with butter in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let stand for 5 minutes. Fluff with a fork.

  • Lay out halved bacon strips. Place about 1 teaspoon stuffing on end of each strip, top with a shrimp, and roll up. Secure with a toothpick. Place bacon wraps on prepared baking sheet.

  • Bake in the preheated oven until bacon is crisp, about 30 minutes. Remove with tongs to a paper towel-lined plate to cool slightly before serving, about 2 minutes.

Nutrition Facts

59 calories; protein 3.3g 7% DV; carbohydrates 3.7g 1% DV; fat 3.4g 5% DV; cholesterol 18.3mg 6% DV; sodium 202.2mg 8% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/08/2016
This was tasty and easy to make. I was using thick bacon so I cut it and then baked the bacon for approximately 15 minutes at 400º. I blotted it paper towels and then assembled the it according to the directions. Read More