Coconut Bark

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is one of my favorite recipes. It is so easy to make, but has so much flavor.

By laysha

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch baking dish with cooking spray.

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  • Mix sweetened flaked coconut and unsweetened flaked coconut together in a bowl. Add sweetened condensed milk; stir until coconut is evenly coated. Pour coconut mixture into the prepared baking dish.

  • Bake in the preheated oven until edges are golden brown, 7 to 10 minutes.

Nutrition Facts

Per Serving:
264 calories; protein 4g; carbohydrates 27.8g; fat 16.3g; cholesterol 11.1mg; sodium 82.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

MommaBean3
Allstar
Rating: 5 stars
11/11/2019
Soooooo good!!!! The only thing I might add next time would be a light drizzle of chocolate along the top. Absolutely perfect and you can t get any easier than mixing 3 ingredients together and baking it. Thanks for a great recipe! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MommaBean3
Allstar
Rating: 5 stars
11/10/2019
Soooooo good!!!! The only thing I might add next time would be a light drizzle of chocolate along the top. Absolutely perfect and you can t get any easier than mixing 3 ingredients together and baking it. Thanks for a great recipe! Read More
missscarlettsmom
Rating: 4 stars
04/10/2021
This was easy and tastes great, but since I didn't have enough coconut and I'm the only one that would eat it, I asked for 6 servings instead of 12. 12 servings uses 4 CUPS of coconut but 6 servings only uses 4 TABLESPOONS? I don't think so. I used the 1/2 can condensed milk that I had and the close to 2 cups coconut I had and it needed more coconut to hold together, but I don't care how it looks so am eating it by the fingerful! But someone needs to fix the ingredients for less than 12 servings! It would have been soup! Read More
Lynne Engebos Bywater
Rating: 5 stars
12/10/2017
This was a fast easy recipe not to sweet I did cut the pieces smaller. But if you love coconut this recipe is for you!! Yummy! Read More
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