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Ingredients20 m servings 264 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch baking dish with cooking spray.
- Mix sweetened flaked coconut and unsweetened flaked coconut together in a bowl. Add sweetened condensed milk; stir until coconut is evenly coated. Pour coconut mixture into the prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 7 to 10 minutes.
Per Serving: 264 calories; 16.3 g fat; 27.8 g carbohydrates; 4 g protein; 11 mg cholesterol; 82 mg sodium. Full nutrition
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