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Coconut Bark


"This is one of my favorite recipes. It is so easy to make, but has so much flavor."
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20 m servings 264 cals
Original recipe yields 12 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch baking dish with cooking spray.
  2. Mix sweetened flaked coconut and unsweetened flaked coconut together in a bowl. Add sweetened condensed milk; stir until coconut is evenly coated. Pour coconut mixture into the prepared baking dish.
  3. Bake in the preheated oven until edges are golden brown, 7 to 10 minutes.

Nutrition Facts

Per Serving: 264 calories; 16.3 g fat; 27.8 g carbohydrates; 4 g protein; 11 mg cholesterol; 82 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was a fast easy recipe, not to sweet, I did cut the pieces smaller. But if you love coconut this recipe is for you!! Yummy!