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Walnut Coconut Butter


"A nice alternative to other nut butters. This is delicious. There is some bitter walnut aftertaste, but it adds to the layers of flavor."
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35 m servings 137 cals
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
  2. Bake walnuts in the preheated oven until fragrant, about 7 minutes. Add coconut to the walnuts and bake until coconut is toasted, about 3 more minutes. Remove from oven and cool.
  3. Blend walnuts, coconut, sugar, and cinnamon together in a food processor until smooth.

Nutrition Facts

Per Serving: 137 calories; 13.3 g fat; 4.1 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Read all reviews 2
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I doubled the quantities of the walnuts and coconut, added the cinnamon and processed to a smooth and creamy finish. Since I had about a quarter inch of raw local honey left in the jar, I omitte...

I couldn't get the butter smooth. Maybe I should've processed it longer. Tasted great without the sugar and 1 tsp of honey. Thanks!