Skip to main content New<> this month
Get the Allrecipes magazine

Walnut Coconut Butter

Rated as 4.5 out of 5 Stars

"A nice alternative to other nut butters. This is delicious. There is some bitter walnut aftertaste, but it adds to the layers of flavor."
Added to shopping list. Go to shopping list.


35 m servings 137
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
  2. Bake walnuts in the preheated oven until fragrant, about 7 minutes. Add coconut to the walnuts and bake until coconut is toasted, about 3 more minutes. Remove from oven and cool.
  3. Blend walnuts, coconut, sugar, and cinnamon together in a food processor until smooth.

Nutrition Facts

Per Serving: 137 calories; 13.3 4.1 2.6 0 3 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I doubled the quantities of the walnuts and coconut, added the cinnamon and processed to a smooth and creamy finish. Since I had about a quarter inch of raw local honey left in the jar, I omitte...

I couldn't get the butter smooth. Maybe I should've processed it longer. Tasted great without the sugar and 1 tsp of honey. Thanks!