Added to shopping list. Go to shopping list.
Ingredients35 m servings 137 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Bake walnuts in the preheated oven until fragrant, about 7 minutes. Add coconut to the walnuts and bake until coconut is toasted, about 3 more minutes. Remove from oven and cool.
- Blend walnuts, coconut, sugar, and cinnamon together in a food processor until smooth.
Per Serving: 137 calories; 13.3 g fat; 4.1 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 2
I doubled the quantities of the walnuts and coconut, added the cinnamon and processed to a smooth and creamy finish. Since I had about a quarter inch of raw local honey left in the jar, I omitte...