A nice alternative to other nut butters. This is delicious. There is some bitter walnut aftertaste, but it adds to the layers of flavor.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
15 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.

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  • Bake walnuts in the preheated oven until fragrant, about 7 minutes. Add coconut to the walnuts and bake until coconut is toasted, about 3 more minutes. Remove from oven and cool.

  • Blend walnuts, coconut, sugar, and cinnamon together in a food processor until smooth.

Nutrition Facts

137 calories; protein 2.6g 5% DV; carbohydrates 4.1g 1% DV; fat 13.3g 20% DV; cholesterolmg; sodium 2.6mg. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/05/2016
I doubled the quantities of the walnuts and coconut added the cinnamon and processed to a smooth and creamy finish. Since I had about a quarter inch of raw local honey left in the jar I omitted the sugar and poured the butter in the honey jar and stirred it up. Perfect!! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/13/2014
I couldn't get the butter smooth. Maybe I should've processed it longer. Tasted great without the sugar and 1 tsp of honey. Thanks! Read More
Rating: 5 stars
01/05/2016
I doubled the quantities of the walnuts and coconut added the cinnamon and processed to a smooth and creamy finish. Since I had about a quarter inch of raw local honey left in the jar I omitted the sugar and poured the butter in the honey jar and stirred it up. Perfect!! Read More