Recipes Cuisine Asian Thai Mango with Sticky Coconut Rice (Kao Niaw) 4.3 (4) 2 Reviews 2 Photos This is my favorite Thai dessert. There is something very comforting about it. I also like to eat it for breakfast. Recipe by Ms Tea Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon grapeseed oil 1 ½ cups sweet rice 2 cups coconut milk ¼ cup water 2 tablespoons palm sugar, or more to taste 1 pinch salt ½ cup unsweetened coconut cream (Optional) 2 mangoes - peeled, seeded, and diced Directions Heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Stir coconut cream into rice. Scoop rice into a serving bowl and top with mango. Cook's Note: Be sure to keep a close eye on the rice because it is easy to overcook. I've tried making this in a rice cooker before and I did not have any luck, so I always make this on my stovetop. I Made It Print Nutrition Facts (per serving) 701 Calories 39g Fat 86g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 701 % Daily Value * Total Fat 39g 49% Saturated Fat 31g 156% Sodium 64mg 3% Total Carbohydrate 86g 31% Dietary Fiber 6g 20% Total Sugars 22g Protein 9g Vitamin C 31mg 153% Calcium 48mg 4% Iron 6mg 32% Potassium 570mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved