New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Mango with Sticky Coconut Rice (Kao Niaw) by Ms. Tea

Mango with Sticky Coconut Rice (Kao Niaw)

Rated as 4.5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This is my favorite Thai dessert. There is something very comforting about it. I also like to eat it for breakfast."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 701 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Stir coconut cream into rice.
  2. Scoop rice into a serving bowl and top with mango.
You might also like
Grilled Teriyaki Prawns with Asparagus and Coconut Rice

Quick prawn, rice and asparagus meal!
Savory Coconut Rice

Chef John's savory rice is the perfect complement to spicy meat dishes.
Coconut Cream French Toast

Raise your breakfast and brunch game with Chef John!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Be sure to keep a close eye on the rice because it is easy to overcook. I've tried making this in a rice cooker before and I did not have any luck, so I always make this on my stovetop.

Nutrition Facts


Per Serving: 701 calories; 38.6 g fat; 86.1 g carbohydrates; 8.6 g protein; 0 mg cholesterol; 64 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I liked this version of coconut mango rice because it was super easy, and I rarely have much time to spend on a side-dish/dessert. Only substitute was coconut oil because I don't have grape-see...

Read more
More Reviews