Mango with Sticky Coconut Rice (Kao Niaw)
This is my favorite Thai dessert. There is something very comforting about it. I also like to eat it for breakfast.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Be sure to keep a close eye on the rice because it is easy to overcook. I've tried making this in a rice cooker before and I did not have any luck, so I always make this on my stovetop.
Nutrition Facts
Per Serving:
701 calories; protein 8.6g 17% DV; carbohydrates 86.1g 28% DV; fat 38.6g 59% DV; cholesterolmg; sodium 63.9mg 3% DV.
Full Nutrition
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