Rating: 4.5 stars 4.2
88 Ratings
  • 5 star values: 39
  • 4 star values: 37
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 1

Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Sweet and Spicy Rub:
Grapefruit Salsa:


Instructions Checklist
  • Preheat oven to 375 degrees F.

  • Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.

  • Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides.

  • Bake for 15 to 20 minutes, until fish flakes easily.

  • Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.

Nutrition Facts

248 calories; protein 25.6g; carbohydrates 16g; fat 9.3g; cholesterol 50.4mg; sodium 199.2mg. Full Nutrition