Salted Caramel Banana Bread

4.6
(30)

This is a sweet and salty, caramel-topped banana bread that is guaranteed to satisfy your sweet tooth. This bread is great served warm, so toast slices in a toaster oven if desired.

10
10
10
10
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
20 mins
Total Time:
1 hrs 20 mins
Servings:
10
Yield:
1 9x5-inch loaf

Ingredients

Bread:

  • cooking spray

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon kosher salt

  • 1 cup packed light brown sugar

  • ½ cup unsalted butter, softened

  • 2 large eggs

  • 3 medium ripe bananas, mashed

  • 1 tablespoon vanilla extract

Glaze:

  • ¼ cup packed light brown sugar

  • 2 tablespoons unsalted butter

  • 2 tablespoons heavy whipping cream

  • cup confectioners' sugar

  • ¼ teaspoon kosher salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

  2. Make the bread: Whisk flour, baking powder, and salt together in a bowl.

  3. Beat brown sugar and butter in a bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until combined after each addition. Mix in bananas and vanilla. Gradually add flour mixture, beating on low speed just until incorporated. Pour batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.

  5. Remove from the oven and cool in the pan for 20 minutes.

  6. While the bread is cooling, make the glaze: Bring brown sugar and butter to a boil in a saucepan over medium heat. Cook, whisking constantly, until sugar is dissolved, about 1 minute. Stir in whipping cream and remove from the heat. Add confectioners' sugar and salt; stir until smooth.

  7. Run a knife around the edges of the bread, transfer loaf to a plate, and drizzle glaze over top. Or, drizzle glaze over loaf while still in the pan, and serve it from the pan.

Nutrition Facts (per serving)

328 Calories
13g Fat
51g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 328
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 301mg 13%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 3%
Protein 3g
Calcium 113mg 9%
Iron 2mg 8%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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