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My review
Red Velvet Belgium Waffles
LITTLEPAW
"So delicious and decadent. Wonderful. Made the perfect Valentine's Day breakfast. Very rich. Makes quite a bit of glaze."
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Ingredients
45 m servings 731 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.
- Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.
- Preheat a waffle iron according to manufacturer's instructions.
- Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.
- Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
- Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.
Footnotes
- Cook's Note:
- You can substitute Splenda® for the sugar in the waffle batter.
Nutrition Facts
Per Serving: 731 calories; 35.9 g fat; 91.7 g carbohydrates; 12.2 g protein; 158 mg cholesterol; 967 mg sodium. Full nutrition
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Reviews
Read all reviews 610 Ratings
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Most helpful positive review
12/25/2014
This recipe is awesome! After I got my waffle iron calibrated right! We really enjoyed it! Easy to make! First time baker here.
Most helpful critical review
9/8/2015
Not my favorite. I followed the recipe exactly. The waffles turned out OK. The recipe for the glaze was WAY too much. I feel like I could have made 1/2 the amount and it still would have been mo...
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12/25/2014
This recipe is awesome! After I got my waffle iron calibrated right! We really enjoyed it! Easy to make! First time baker here.
10/22/2017
Great recipe, didn't make any changes and just as it is. Fluffy batter and great fluffy end result! Easy peasy for a sunday morning. I skipped the glaze though... Ok maybe a little change.
9/8/2015
Not my favorite. I followed the recipe exactly. The waffles turned out OK. The recipe for the glaze was WAY too much. I feel like I could have made 1/2 the amount and it still would have been mo...
1/26/2015
I tried this recipe, and I did it step by step but they turned out GOOEY! Do you have any advice.