Rating: 4 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

So delicious and decadent--wonderful! Made the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.

  • Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.

  • Preheat a waffle iron according to manufacturer's instructions.

  • Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.

  • Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.

  • Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.

Cook's Note:

You can substitute Splenda(R) for the sugar in the waffle batter.

Nutrition Facts

731 calories; protein 12.2g; carbohydrates 91.7g; fat 35.9g; cholesterol 158mg; sodium 966.5mg. Full Nutrition