Ingredients15 m servings 127 cals
- Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.
- Cook's Note:
- Celery salt can be used in place of regular salt.
- Add more olive oil instead of water at the end of blending if desired.
Per Serving: 127 calories; 8 g fat; 11.6 g carbohydrates; 3.1 g protein; 4 mg cholesterol; 399 mg sodium. Full nutrition
ReviewsRead all reviews 17
This is a very delicious hummus! I was out of tahini and do not like feta so omitted those. I added sundried tomatoes to mine. Very tasty. My entire family enjoyed it. This is now my go-to ...
Absolutely worth all the ingredients. Slight sweet and salty twist on the traditional hummus flavor.
This hummus is definitely full of flavor! Realized after I made it that I'd forgotten the feta; when I make this recipe again I will add it. The only change I would make is to use one teaspoon o...
I halved the recipe, and it turned out delicious and fluffy. This will be the recipe I use for hummus from now on.
I used all ingredients as listed. Was fantastic! Will definitely make again! Thanks ks for the recipe!
Excellent recipe I eliminated the tahini, Dill, basil, and cheese and added broiled eggplant removed the skin then sauteed with onion garlic tomatoes and jalapenos. blended it all up together wi...