Original recipe yields 16 servings
Celery salt can be used in place of regular salt.
Add more olive oil instead of water at the end of blending if desired.
127 calories; protein 3.1g 6% DV; carbohydrates 11.6g 4% DV; fat 8g 12% DV; cholesterol 3.5mg 1% DV; sodium 398.7mg 16% DV. Full Nutrition