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Decadent Hummus

Rated as 4.81 out of 5 Stars
1

"I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives! The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!"
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Ingredients

15 m servings 127
Original recipe yields 16 servings

Directions

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  1. Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.

Footnotes

  • Cook's Note:
  • Celery salt can be used in place of regular salt.
  • Add more olive oil instead of water at the end of blending if desired.

Nutrition Facts


Per Serving: 127 calories; 8 11.6 3.1 4 399 Full nutrition

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Reviews

Read all reviews 26
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very delicious hummus! I was out of tahini and do not like feta so omitted those. I added sundried tomatoes to mine. Very tasty. My entire family enjoyed it. This is now my go-to ...

Most helpful critical review

Not much flavor to this. Followed recipe except for adding a dash of cayenne. Will stick with Roasted Red Pepper Hummus.

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This is a very delicious hummus! I was out of tahini and do not like feta so omitted those. I added sundried tomatoes to mine. Very tasty. My entire family enjoyed it. This is now my go-to ...

Absolutely worth all the ingredients. Slight sweet and salty twist on the traditional hummus flavor.

I used all ingredients as listed. Was fantastic! Will definitely make again! Thanks ks for the recipe!

This hummus is definitely full of flavor! Realized after I made it that I'd forgotten the feta; when I make this recipe again I will add it. The only change I would make is to use one teaspoon o...

I fricking love this recipe, it's so adaptable. I've made it a dozen times now, with subtle variations (based on available ingredients at home) and it's been excellent every single time. Rather ...

This is decadent

I halved the recipe, and it turned out delicious and fluffy. This will be the recipe I use for hummus from now on.

I must admit I was a bit sceptical with all those ingredients, but I had to try it. it's really good, but I might use a different chili sauce since the one I used made it a bit too sweet. maybe ...

Just made it now for my dinner party....DELICIOUS !!! I’m Greek and we never put tahini in our hummus but I tried it and love it with this recipe- I think it toned down the salty ness of the oli...