I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives! The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.

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Cook's Note:

Celery salt can be used in place of regular salt.

Add more olive oil instead of water at the end of blending if desired.

Nutrition Facts

127 calories; protein 3.1g 6% DV; carbohydrates 11.6g 4% DV; fat 8g 12% DV; cholesterol 3.5mg 1% DV; sodium 398.7mg 16% DV. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/29/2015
This is a very delicious hummus! I was out of tahini and do not like feta so omitted those. I added sundried tomatoes to mine. Very tasty. My entire family enjoyed it. This is now my go-to hummus. Read More
(7)

Most helpful critical review

Rating: 2 stars
07/07/2018
Not much flavor to this. Followed recipe except for adding a dash of cayenne. Will stick with Roasted Red Pepper Hummus. Read More
50 Ratings
  • 5 star values: 43
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/29/2015
This is a very delicious hummus! I was out of tahini and do not like feta so omitted those. I added sundried tomatoes to mine. Very tasty. My entire family enjoyed it. This is now my go-to hummus. Read More
(7)
Rating: 4 stars
01/06/2015
Absolutely worth all the ingredients. Slight sweet and salty twist on the traditional hummus flavor. Read More
(4)
Rating: 5 stars
12/16/2018
I fricking love this recipe, it's so adaptable. I've made it a dozen times now, with subtle variations (based on available ingredients at home) and it's been excellent every single time. Rather than adding water, my trick is one can drained, one can not. Perfect smooth consistency. If I want a little thicker, I "sploosh" out a little water from the second can. I've done none with fresh basil. One I used canned chopped black olives, store brand. Then no olives. Then kalamata, etc. One without cheese, for a vegan consideration. Etc, etc. Every one is perfect, whatever seasonings you add. Read More
(3)
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Rating: 5 stars
05/02/2016
I used all ingredients as listed. Was fantastic! Will definitely make again! Thanks ks for the recipe! Read More
(2)
Rating: 5 stars
03/17/2015
This hummus is definitely full of flavor! Realized after I made it that I'd forgotten the feta; when I make this recipe again I will add it. The only change I would make is to use one teaspoon of cumin; a little strong for my taste. Read More
(2)
Rating: 5 stars
05/17/2017
This is decadent Read More
(1)
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Rating: 5 stars
09/14/2016
I halved the recipe and it turned out delicious and fluffy. This will be the recipe I use for hummus from now on. Read More
(1)
Rating: 5 stars
10/04/2016
This was the best hummus I've ever had I highly recommend this recipe especially for parties. I didn't use the tahini because it wasn't in my budget. I used fresh dill instead of dry and added a little black pepper. Next time I make this I would like to roast the garlic. Read More
Rating: 5 stars
05/08/2017
so my picndoesny look appetizing but this is the BEST. I read the recipe and was trying to go from memory; consequently I forgot the sweet chilli sauce. This was amazing. I still might throw it back in the food processor with the sweet chilli sauce Read More
Rating: 2 stars
07/07/2018
Not much flavor to this. Followed recipe except for adding a dash of cayenne. Will stick with Roasted Red Pepper Hummus. Read More