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My review
Decadent Hummus
Karra Colgan
"I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives!
The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!"
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Ingredients
15 m servings 127 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.
Footnotes
- Cook's Note:
- Celery salt can be used in place of regular salt.
- Add more olive oil instead of water at the end of blending if desired.
Nutrition Facts
Per Serving: 127 calories; 8 g fat; 11.6 g carbohydrates; 3.1 g protein; 4 mg cholesterol; 399 mg sodium. Full nutrition
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Reviews
Read all reviews 17Most helpful
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Newest
6/29/2015
This is a very delicious hummus! I was out of tahini and do not like feta so omitted those. I added sundried tomatoes to mine. Very tasty. My entire family enjoyed it. This is now my go-to ...
1/6/2015
Absolutely worth all the ingredients. Slight sweet and salty twist on the traditional hummus flavor.
3/17/2015
This hummus is definitely full of flavor! Realized after I made it that I'd forgotten the feta; when I make this recipe again I will add it. The only change I would make is to use one teaspoon o...
9/14/2016
I halved the recipe, and it turned out delicious and fluffy. This will be the recipe I use for hummus from now on.
5/2/2016
I used all ingredients as listed. Was fantastic! Will definitely make again! Thanks ks for the recipe!
3/30/2018
Excellent recipe I eliminated the tahini, Dill, basil, and cheese and added broiled eggplant removed the skin then sauteed with onion garlic tomatoes and jalapenos. blended it all up together wi...