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My review
Decadent Hummus
3
Karra Showen
"I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives!
The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!"
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Ingredients
15 m servings 127Original recipe yields 16 servings
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- US
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Directions
{{model.addEditText}} Print- Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.
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Footnotes
- Cook's Note:
- Celery salt can be used in place of regular salt.
- Add more olive oil instead of water at the end of blending if desired.
Nutrition Facts
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Reviews
Read all reviews 2131 Ratings
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Most helpful positive review
6/29/2015
This is a very delicious hummus! I was out of tahini and do not like feta so omitted those. I added sundried tomatoes to mine. Very tasty. My entire family enjoyed it. This is now my go-to ...
Most helpful critical review
7/7/2018
Not much flavor to this. Followed recipe except for adding a dash of cayenne. Will stick with Roasted Red Pepper Hummus.
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Newest
6/29/2015
This is a very delicious hummus! I was out of tahini and do not like feta so omitted those. I added sundried tomatoes to mine. Very tasty. My entire family enjoyed it. This is now my go-to ...
1/6/2015
Absolutely worth all the ingredients. Slight sweet and salty twist on the traditional hummus flavor.
3/17/2015
This hummus is definitely full of flavor! Realized after I made it that I'd forgotten the feta; when I make this recipe again I will add it. The only change I would make is to use one teaspoon o...
9/14/2016
I halved the recipe, and it turned out delicious and fluffy. This will be the recipe I use for hummus from now on.
5/2/2016
I used all ingredients as listed. Was fantastic! Will definitely make again! Thanks ks for the recipe!
10/29/2018
So delicious and creamy! Must say though, it was more on the sweeter side than anything else but I added cayenne pepper for a little kick. Will be my new go-to! Thank you!
10/22/2018
Lovely base recipe - I used great northern beans and because I used adobo sauce in place of sweet chili, I left out the lemon and dill, I never use tahini because I don’t like it
7/29/2018
Fantastic! Added crushed red pepper. New favorite hummus recipe!