Chunky Red Sauce with Ground Italian Sausage
You can substitute crushed dried rosemary for the chopped dried rosemary.
This can also be a good slow cooker sauce, instead of simmering on the stove for 2 hours. Cook in a slow cooker on Low for 6 to 8 hours.
To avoid burned-crazy-to-get-off sides, spray inside of crock with olive oil-flavored cooking spray.