Chunky Red Sauce with Ground Italian Sausage
This is a basic chunky red sauce with Italian sausage and lots of veggies! Great for lasagna or your favorite pasta dish! Also, if you want the benefit of the veggies, but have picky eaters at your table, you can put it all in the food processor and they will never know the difference! I speak from experience!
Recipe Summary test
You can substitute crushed dried rosemary for the chopped dried rosemary.
This can also be a good slow cooker sauce, instead of simmering on the stove for 2 hours. Cook in a slow cooker on Low for 6 to 8 hours.
To avoid burned-crazy-to-get-off sides, spray inside of crock with olive oil-flavored cooking spray.