Ingredients1 h 10 m servings 15 cals
- Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.
Per Serving: 15 calories; 0 g fat; 3.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 3
Living in Arizona where the temps reach the triple digits, this tea is very refreshing and simple to make. I like to use Splenda instead of sugar and I served it with a delicious Alfredo dinner...
This is a delicious sweet tea, very refreshing and full of flavor. I used agave nectar to sweeten it as a healthier option. My daughter helped me mash the fruit and we both drank it wishing it ...