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Golden Tropical Cocktail

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"Great fruity summer cocktail for porch or deck sipping. Garnish with a fresh pineapple chunk or a curl of orange peel."
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5 m servings 274 cals
Original recipe yields 2 servings (2 cocktails)

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  • Prep

  • Ready In

  1. Divide ice cubes between 2 martini glasses to chill the glasses while you make the cocktail.
  2. Muddle pineapple chunks in the bottom of a cocktail shaker; add orange juice, spiced rum, coconut-flavored rum, banana liqueur, and lime juice. Dump ice cubes from chilled glasses into the shaker. Secure lid onto shaker and shake vigorously.
  3. Strain cocktail into the glasses.


  • Cook's Note:
  • Substitute 3 fluid ounces pineapple juice for the pineapple if needed.

Nutrition Facts

Per Serving: 274 calories; 2.5 g fat; 24.4 g carbohydrates; 1.9 g protein; 17 mg cholesterol; 23 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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