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Ingredients5 m servings 274 cals
Original recipe yields 2 servings (2 cocktails)
- Divide ice cubes between 2 martini glasses to chill the glasses while you make the cocktail.
- Muddle pineapple chunks in the bottom of a cocktail shaker; add orange juice, spiced rum, coconut-flavored rum, banana liqueur, and lime juice. Dump ice cubes from chilled glasses into the shaker. Secure lid onto shaker and shake vigorously.
- Strain cocktail into the glasses.
- Cook's Note:
- Substitute 3 fluid ounces pineapple juice for the pineapple if needed.
Per Serving: 274 calories; 2.5 g fat; 24.4 g carbohydrates; 1.9 g protein; 17 mg cholesterol; 23 mg sodium. Full nutrition