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Golden Tropical Cocktail

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"Great fruity summer cocktail for porch or deck sipping. Garnish with a fresh pineapple chunk or a curl of orange peel."
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Ingredients

5 m servings 274
Original recipe yields 2 servings (2 cocktails)

Directions

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  1. Divide ice cubes between 2 martini glasses to chill the glasses while you make the cocktail.
  2. Muddle pineapple chunks in the bottom of a cocktail shaker; add orange juice, spiced rum, coconut-flavored rum, banana liqueur, and lime juice. Dump ice cubes from chilled glasses into the shaker. Secure lid onto shaker and shake vigorously.
  3. Strain cocktail into the glasses.

Footnotes

  • Cook's Note:
  • Substitute 3 fluid ounces pineapple juice for the pineapple if needed.

Nutrition Facts


Per Serving: 274 calories; 2.5 24.4 1.9 17 23 Full nutrition

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Reviews

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