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S'mores in a Cup
August 26, 2017

I don't get the people who gave it 1 or 2 stars and then state they read the recipe wrong. The recipe is so clear. I used 1/2 cup of butter instead of 3/4 and could probably have used less. I also had full size marshmallows in the house so I cut them in thirds and put 1/3 of a marshmallow on top. I made them in small cupcake tins with paper cupcake holders. I put 1 teaspoon of graham mix into the paper holder and pressed down on it with the back of the tablespoon measuring spoon. It made it nice and flat. I also added about 1/4 cup of brown sugar to the mix. I overcooked the first batch waiting for the marshmallows to get brown but the second batch is great! I just let them puff up for about 6 minutes and took them right out. I also used vegan marshmallows from Trader Joe's which worked out perfectly.

  1. 14 Ratings

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