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S'mores in a Cup
June 27, 2016

I didn't have any paper muffin tin liners in the miniature size, so I followed ReneePaj's suggestion and used cooking spray and baked the graham cracker crust first before adding the chocolate and marshmallow. It came out well except that the crust was a little crumbly and fell apart when I removed these from the muffin tin. It could be because I didn't mix the butter in well enough to the graham crackers, though. I also broiled the marshmallows which only took about 30 seconds until the ones in the middle were in danger of burning! The taste was great though and I will make these again.

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