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S'mores in a Cup
July 18, 2014

Oh! This is good! The graham cracker is a bit hard to get the right stick-togetherness. I added bits more of butter until it would hold a shape. Pack it into the muffin cups but you don't have to be fussy about it. We used mini chocolate chips which I'm sure melt differently then the bars, but they were much easier to get into the cups. The only really hard part was waiting for the marshmallows to brown! You can eat them hot but they won't hold their shape until they're cool. The solution, of course, is to eat some hot with a plate to collect the yummy falling goodness; and save some for later (best of luck with that!). This version is campfire memories made with a perfect twist. You'll be happy you did.

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