S'mores in a Cup

4.1
(22)

These s'mores cups stem from a craving: I wanted s'mores one evening, but I didn't want to build a fire. This is now one of my favorite recipes. It takes a little more time, but it's not messy and great for little kids. Don't have to worry about cleaning their hands, might have to clean around their mouth though if you have one of those children that could make a mess out of absolutely nothing. I was one of those children and still am today.

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Prep Time:
15 mins
Cook Time:
6 mins
Total Time:
21 mins
Servings:
42
Yield:
42 s'mores cups

Ingredients

  • 2 (14.4 ounce) packages graham crackers (such as Honey Maid®), crushed

  • ¾ cup butter, melted

  • 6 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®), broken into squares

  • 126 miniature marshmallows

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.

  2. Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides to create a crust.

  3. Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.

  4. Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.

Nutrition Facts (per serving)

154 Calories
7g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 154
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 10mg 3%
Sodium 148mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 2g
Calcium 14mg 1%
Iron 1mg 4%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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