I wanted s'mores one evening and I didn't want to build a fire. This is one of my now favorite recipes. It takes a little more time but it's not messy and great for little kids. Don't have to worry about cleaning their hands, might have to clean around their mouth though, if you have one of those children that could make a mess out of absolutely nothing. I was one of those children and still am today.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
42
Yield:
42 servings
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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.

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  • Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust.

  • Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.

  • Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.

Nutrition Facts

154 calories; protein 1.7g 3% DV; carbohydrates 21.2g 7% DV; fat 7.1g 11% DV; cholesterol 10.2mg 3% DV; sodium 148.4mg 6% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/06/2014
I made these a little different, but the same idea as written. I used a cup of graham cracker crumbs mixed with only 1/4 cup of melted butter and 1 TBS of granulated sugar. Sprayed a mini muffin tin with cooking spray and put about a TBS of crumbs into each well. Baked those for about 5 minutes at 350. Then took them out of the oven, added one rectangle piece of chocolate bar broken in half and a half of a regular sized marshmallow to each cup. Turned the oven to broil, and broiled until the tops turned brown. Allowed them to cool in the pan at least 10-15 minutes then removed. Great hot, warm or even cold. Read More
(51)

Most helpful critical review

Rating: 2 stars
12/20/2014
I think i read this recipe wrong - i used two 14.4 oz boxes of graham crackers crushed with the 3/4 cup of butter. That was way too much graham cracker to the butter. Maybe it is two packs inside one of the 14.4 oz boxes? Mine fell apart. This could have been written more clearly.. Also I think it works better to use one full size marshmallow cut in half. It adds an extra step but the three little marshmallows are not enough. They melted into a thin layer. Read More
(9)
21 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
06/06/2014
I made these a little different, but the same idea as written. I used a cup of graham cracker crumbs mixed with only 1/4 cup of melted butter and 1 TBS of granulated sugar. Sprayed a mini muffin tin with cooking spray and put about a TBS of crumbs into each well. Baked those for about 5 minutes at 350. Then took them out of the oven, added one rectangle piece of chocolate bar broken in half and a half of a regular sized marshmallow to each cup. Turned the oven to broil, and broiled until the tops turned brown. Allowed them to cool in the pan at least 10-15 minutes then removed. Great hot, warm or even cold. Read More
(51)
Rating: 5 stars
07/19/2014
Oh! This is good! The graham cracker is a bit hard to get the right stick-togetherness. I added bits more of butter until it would hold a shape. Pack it into the muffin cups but you don't have to be fussy about it. We used mini chocolate chips which I'm sure melt differently then the bars but they were much easier to get into the cups. The only really hard part was waiting for the marshmallows to brown! You can eat them hot but they won't hold their shape until they're cool. The solution of course is to eat some hot with a plate to collect the yummy falling goodness; and save some for later (best of luck with that!). This version is campfire memories made with a perfect twist. You'll be happy you did. Read More
(11)
Rating: 2 stars
12/20/2014
I think i read this recipe wrong - i used two 14.4 oz boxes of graham crackers crushed with the 3/4 cup of butter. That was way too much graham cracker to the butter. Maybe it is two packs inside one of the 14.4 oz boxes? Mine fell apart. This could have been written more clearly.. Also I think it works better to use one full size marshmallow cut in half. It adds an extra step but the three little marshmallows are not enough. They melted into a thin layer. Read More
(9)
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Rating: 4 stars
08/07/2015
My granddaughter and I made this recipe. The quantity of graham crackers needs to be more clear. I thought that 2 packages meant 2 boxes. I guess it meant 2 of the packages within the 14.4 ounce box. We used a lot more butter than was called for in the recipe, but that may have been because we used the whole box instead of 2 of the packages. Using paper liners is better, but you can make them without, if you grease the pans. We used 5 mini marshmallows and 5 regular size chocolate chips per serving. Read More
(9)
Rating: 5 stars
02/19/2014
A friend brought these to us when my grandmother passed away. These were beautiful impressive looking and so good! They were quickly devoured before many other desserts. I will be making these from now on when we need a chocolate fix and want it to look pretty. I noticed my friend used chocolate chips instead of candy bar pieces and she did not use paper liners which seemed to work out fine. I also found out my friend used 1/3 Cup sugar in graham cracker crust. Read More
(6)
Rating: 4 stars
08/02/2016
I drizzled the chocolate on the top at the end and I used the rectangle marshmallows cutting them in quarters. Read More
(2)
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Rating: 5 stars
07/20/2015
delicious! used digestive biscuits because no Graham crackers in the uk. my girls scoffed them down will be making them again soon thanx xx Read More
Rating: 4 stars
10/14/2019
These are cute and pretty tasty, but I tried the Hershey’s bars and chocolate chips and thought the chips actually sat better in the little cups. I used the store bought graham cracker crumbs - 2 cups with 1/2 cup of melted butter and added 2 tbsp sugar. Read More
Rating: 4 stars
06/27/2016
I didn't have any paper muffin tin liners in the miniature size so I followed ReneePaj's suggestion and used cooking spray and baked the graham cracker crust first before adding the chocolate and marshmallow. It came out well except that the crust was a little crumbly and fell apart when I removed these from the muffin tin. It could be because I didn't mix the butter in well enough to the graham crackers though. I also broiled the marshmallows which only took about 30 seconds until the ones in the middle were in danger of burning! The taste was great though and I will make these again. Read More