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Leftover Grilled Salmon Chowder

Rated as 4.71 out of 5 Stars

"So simple and delicious! My hubby and I love it! It's delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then just toss the cooked potatoes in the same time as the salmon."
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Ingredients

1 h 5 m servings 388 cals
Original recipe yields 6 servings

Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. Heat olive oil in a large saucepan over medium-high heat; saute onion and celery in hot oil until tender, 5 to 7 minutes. Add flour, salt, and pepper to onion mixture and stir until well-combined.
  3. Slowly whisk milk into onion mixture; bring to a boil, stirring constantly. Reduce heat to medium and simmer until thickened, about 10 minutes. Add potatoes, flaked salmon, peas, corn, and dill; cook until heated through, about 10 minutes. Stir Swiss cheese and Cheddar cheese into chowder until cheese is melted and heated through, about 5 minutes. Ladle chowder into bowls and garnish with green onion.

Footnotes

  • Cook's Notes:
  • You can use red or purple potatoes. Cooking the potatoes ahead reduces prep/cook time by at least 20 to 30 minutes!
  • You can substitute any low-fat milk for the 2% milk. You can substitute Colby cheese for the Cheddar cheese.
  • Use a large non-stick saucepan if possible.

Nutrition Facts


Per Serving: 388 calories; 13.1 g fat; 46.5 g carbohydrates; 22.8 g protein; 37 mg cholesterol; 417 mg sodium. Full nutrition

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Reviews

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I had leftover salmon from a party and needed soup for lunch, this was easy, I had everything and it was delicious. I had a zuke that was getting a little soft, diced that an threw it in too. O...

Tasty and a great way to use up leftover grilled salmon. I made it exactly as stated. My whole family loved it.

Super. Used extra T of flour, added 2 T butter to olive oil, fresh corn, 1 carrot with the onion and celery, no peas. Came out great and nice and sweet. Delicious.

2/2016. used leftover salmon and wild rice. Added peas and sautéed onion and celery. Instant mashed potatoes to thicken.

Very good chowder. I followed the recipe almost exactly. I only veered when it came to peas, of which I had none, so I added a couple of Brussels Sprouts for colour. What an excellent way to u...