Leftover Grilled Salmon Chowder
So simple and delicious! My hubby and I love it! It's delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then just toss the cooked potatoes in the same time as the salmon.
Recipe Summary test
You can use red or purple potatoes. Cooking the potatoes ahead reduces prep/cook time by at least 20 to 30 minutes!
You can substitute any low-fat milk for the 2% milk. You can substitute Colby cheese for the Cheddar cheese.
Use a large non-stick saucepan if possible.