Marshmallow Layer Bars

5.0
(2)

A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious.

1
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
1 hrs
Servings:
24
Yield:
24 marshmallow layer bars

Ingredients

  • cooking spray

  • ¾ cup flour

  • ¾ cup white sugar

  • ½ cup butter, softened

  • 2 eggs

  • 1 teaspoon vanilla extract

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ½ (16 ounce) package miniature marshmallows, or more to taste

  • 1 cup peanut butter

  • 1 (6 ounce) package butterscotch chips

  • 1 ½ cups crispy rice cereal (such as Rice Krispies®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.

  3. Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.

  4. Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.

Nutrition Facts (per serving)

221 Calories
12g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 221
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 27%
Cholesterol 26mg 9%
Sodium 174mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 4g
Vitamin C 1mg 6%
Calcium 14mg 1%
Iron 1mg 6%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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