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Marshmallow Layer Bars

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"A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious."
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1 h servings 221 cals
Original recipe yields 24 servings (24 marshmallow layer bars)

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
  3. Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
  4. Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.

Nutrition Facts

Per Serving: 221 calories; 11.7 g fat; 25 g carbohydrates; 3.8 g protein; 26 mg cholesterol; 174 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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