-
-
My review
Marshmallow Layer Bars
1 made it |
0 reviews
| 1 photos
4
Shannon
"A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 221Original recipe yields 24 servings (24 marshmallow layer bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
- Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
- Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.