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Cheesecake-Stuffed Strawberries

Rated as 4.93 out of 5 Stars

"Strawberries stuffed with cheesecake mixture."
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Ingredients

20 m servings 62 cals
Original recipe yields 20 servings (1 pint strawberries.)

Directions

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  • Prep

  • Ready In

  1. Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
  2. Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Footnotes

  • Cook's Note:
  • Variation: Melt about 1/2 cup chocolate chips in a double boiler and drizzle over the strawberries.

Nutrition Facts


Per Serving: 62 calories; 4.1 g fat; 5.6 g carbohydrates; 1 g protein; 12 mg cholesterol; 40 mg sodium. Full nutrition

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Reviews

Read all reviews 60
  1. 75 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I doubled the vanilla extract and used 1/3 cup of powdered sugar. These are amazing! Take note, the graham cracker gets mushy in the fridge, but still tastes great. If you plan to refrigerate ...

Most helpful critical review

very good quick treat but take the time to wash and pat dry, then cut a flat spot at the bottom of the berries so they can stand upright, use a little more extract and a bit more cream cheese to...

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I doubled the vanilla extract and used 1/3 cup of powdered sugar. These are amazing! Take note, the graham cracker gets mushy in the fridge, but still tastes great. If you plan to refrigerate ...

I didn't have graham crackers (couldn't get any either since we are currently snowed in) so I just dipped and drizzled Godiva milk chocolate on them. I also mixed the filling in my food processo...

I found this recipe last spring. I've made them many times since and everyone loved them. A friend of my bf even wanted to pay me for making a couple of dozen for him to surprise his daughters. ...

very good quick treat but take the time to wash and pat dry, then cut a flat spot at the bottom of the berries so they can stand upright, use a little more extract and a bit more cream cheese to...

These are now a family favorite, the only thing I changed is I added mini chocolate chips to the filling, and skipped the graham crackers for me it got soggy to fast. Delish!

Yummy, didn't use the graham cracker crust instead dipped base in chocolate, then added chocolate drizzle. Amazing!! For chocolate melt 1 1/4 cup of semi sweet chocolate chips with half tabl...

I have made these several times and have used different extracts. All of which turned out amazing. This week I am making a wedding cake for a friend, it is going to be a white cake, filled with ...

one thing I would do is to twist a paper towel and try and dry out lightly the inside of the strawberries before filling that way the filling doesn't slide out

So simple and so delicious! Everyone just loves these. Will make them again and again, that's for sure.