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Cheesecake-Stuffed Strawberries

Cheesecake-Stuffed Strawberries

Name: Cheesecake-Stuffed Strawberries
Prep time: 20 min
Total time: 20 min
Yield: 1 pint strawberries.
Ingredients: 1 (8 ounce) package cream cheese, softened; ½ cup confectioners' sugar; ½ teaspoon vanilla extract; 1 pint fresh strawberries, hulled and cored; 3 graham crackers, crushed, or as needed

Rating: 4.91 stars

111 Ratings
85 Reviews
45 Photos

Strawberries stuffed with cheesecake mixture.

By Karen B.

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Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Yield:

1 pint strawberries.

Nutrition Info

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored
3 graham crackers, crushed, or as needed

Directions

Step 1

Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.

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Step 2

Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Cook's Note:

Variation: Melt about 1/2 cup chocolate chips in a double boiler and drizzle over the strawberries.

Nutrition Facts

Per Serving:

62 calories; protein 1g; carbohydrates 5.6g; fat 4.1g; cholesterol 12.3mg; sodium 39.7mg. Full Nutrition

Reviews (85)

Most helpful positive review

Retzely

04/01/2014

I doubled the vanilla extract and used 1/3 cup of powdered sugar. These are amazing! Take note, the graham cracker gets mushy in the fridge, but still tastes great. If you plan to refrigerate them, consider adding the graham cracker after. Read More

Helpful

(92)

Most helpful critical review

ivan

05/10/2016

very good quick treat but take the time to wash and pat dry then cut a flat spot at the bottom of the berries so they can stand upright use a little more extract and a bit more cream cheese to make a not so "sicky sweet" finished product the refrigerate. I added a semi sweet ship in the center of the berry as an unexpected surprise. Read More

Helpful

(12)

111 Ratings

5 star values: 103
4 star values: 6
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Retzely

04/01/2014

Helpful

(92)

Love2CookMommy

Allstar

12/24/2016

I didn't have graham crackers (couldn't get any either since we are currently snowed in) so I just dipped and drizzled Godiva milk chocolate on them. I also mixed the filling in my food processor adding the hulled part of the strawberry. I suggest serving with a side of whip cream. Read More

Helpful

(37)

Bonnie Cline

03/21/2014

I found this recipe last spring. I've made them many times since and everyone loved them. A friend of my bf even wanted to pay me for making a couple of dozen for him to surprise his daughters. They are a little time-consuming but well worth the work in my opinion. Read More

Helpful

(23)

chrissy

12/24/2015

one thing I would do is to twist a paper towel and try and dry out lightly the inside of the strawberries before filling that way the filling doesn't slide out Read More

Helpful

(12)

ivan

05/09/2016

Helpful

(12)

jelloj

02/26/2015

Yummy, didn't use the graham cracker crust instead dipped base in chocolate, then added chocolate drizzle. Amazing!! For chocolate melt 1 1/4 cup of semi sweet chocolate chips with half tablespoon shortening in a double broiler. Dip and refrigerate to set chocolate. Use remaining chocolate for drizzle. Read More

Helpful

(10)

Bonnie Temple

08/16/2014

I have made these several times and have used different extracts. All of which turned out amazing. This week I am making a wedding cake for a friend it is going to be a white cake filled with strawberry cream iced in fresh whipped cream and decorated with Choc. dipped cheesecake filled strawberries. I just know that she is going to love it. Read More

Helpful

(8)

Beth Ellen

04/02/2015

These are now a family favorite the only thing I changed is I added mini chocolate chips to the filling and skipped the graham crackers for me it got soggy to fast. Delish! Read More

Helpful

(8)

Yoly

Allstar

04/23/2015

So simple and so delicious! Everyone just loves these. Will make them again and again that's for sure. Read More

Helpful

(6)

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All Reviews

one thing I would do is to twist a paper towel and try and dry out lightly the inside of the strawberries before filling that way the filling doesn't slide out

These are now a family favorite the only thing I changed is I added mini chocolate chips to the filling and skipped the graham crackers for me it got soggy to fast. Delish!