Cheesecake-Stuffed Strawberries

I doubled the vanilla extract and used 1/3 cup of powdered sugar. These are amazing! Take note, the graham cracker gets mushy in the fridge, but still tastes great. If you plan to refrigerate ...

I didn't have graham crackers (couldn't get any either since we are currently snowed in) so I just dipped and drizzled Godiva milk chocolate on them. I also mixed the filling in my food processo...

I found this recipe last spring. I've made them many times since and everyone loved them. A friend of my bf even wanted to pay me for making a couple of dozen for him to surprise his daughters. ...

very good quick treat but take the time to wash and pat dry, then cut a flat spot at the bottom of the berries so they can stand upright, use a little more extract and a bit more cream cheese to...

one thing I would do is to twist a paper towel and try and dry out lightly the inside of the strawberries before filling that way the filling doesn't slide out

Yummy, didn't use the graham cracker crust instead dipped base in chocolate, then added chocolate drizzle. Amazing!! For chocolate melt 1 1/4 cup of semi sweet chocolate chips with half tabl...

These are now a family favorite, the only thing I changed is I added mini chocolate chips to the filling, and skipped the graham crackers for me it got soggy to fast. Delish!

I have made these several times and have used different extracts. All of which turned out amazing. This week I am making a wedding cake for a friend, it is going to be a white cake, filled with ...

These were delicious. But I did make a few adjustments. I used vanilla wafer cookies instead of graham crackers and dipped the base in milk chocolate. I would suggest tasting the filling before ...