Cheesecake-Stuffed Strawberries

I doubled the vanilla extract and used 1/3 cup of powdered sugar. These are amazing! Take note, the graham cracker gets mushy in the fridge, but still tastes great. If you plan to refrigerate ...

I didn't have graham crackers (couldn't get any either since we are currently snowed in) so I just dipped and drizzled Godiva milk chocolate on them. I also mixed the filling in my food processo...

I found this recipe last spring. I've made them many times since and everyone loved them. A friend of my bf even wanted to pay me for making a couple of dozen for him to surprise his daughters. ...

very good quick treat but take the time to wash and pat dry, then cut a flat spot at the bottom of the berries so they can stand upright, use a little more extract and a bit more cream cheese to...

Yummy, didn't use the graham cracker crust instead dipped base in chocolate, then added chocolate drizzle. Amazing!! For chocolate melt 1 1/4 cup of semi sweet chocolate chips with half tabl...

one thing I would do is to twist a paper towel and try and dry out lightly the inside of the strawberries before filling that way the filling doesn't slide out

These are now a family favorite, the only thing I changed is I added mini chocolate chips to the filling, and skipped the graham crackers for me it got soggy to fast. Delish!

I have made these several times and have used different extracts. All of which turned out amazing. This week I am making a wedding cake for a friend, it is going to be a white cake, filled with ...

These were delicious. But I did make a few adjustments. I used vanilla wafer cookies instead of graham crackers and dipped the base in milk chocolate. I would suggest tasting the filling before ...