Strawberries stuffed with cheesecake mixture.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
20
Yield:
1 pint strawberries.
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.

    Advertisement
  • Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Cook's Note:

Variation: Melt about 1/2 cup chocolate chips in a double boiler and drizzle over the strawberries.

Nutrition Facts

62 calories; protein 1g; carbohydrates 5.6g; fat 4.1g; cholesterol 12.3mg; sodium 39.7mg. Full Nutrition
Advertisement

Reviews (85)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/01/2014
I doubled the vanilla extract and used 1/3 cup of powdered sugar. These are amazing! Take note, the graham cracker gets mushy in the fridge, but still tastes great. If you plan to refrigerate them, consider adding the graham cracker after. Read More
(92)

Most helpful critical review

Rating: 3 stars
05/10/2016
very good quick treat but take the time to wash and pat dry then cut a flat spot at the bottom of the berries so they can stand upright use a little more extract and a bit more cream cheese to make a not so "sicky sweet" finished product the refrigerate. I added a semi sweet ship in the center of the berry as an unexpected surprise. Read More
(12)
111 Ratings
  • 5 star values: 103
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/01/2014
I doubled the vanilla extract and used 1/3 cup of powdered sugar. These are amazing! Take note, the graham cracker gets mushy in the fridge, but still tastes great. If you plan to refrigerate them, consider adding the graham cracker after. Read More
(92)
Rating: 5 stars
12/24/2016
I didn't have graham crackers (couldn't get any either since we are currently snowed in) so I just dipped and drizzled Godiva milk chocolate on them. I also mixed the filling in my food processor adding the hulled part of the strawberry. I suggest serving with a side of whip cream. Read More
(37)
Rating: 5 stars
03/21/2014
I found this recipe last spring. I've made them many times since and everyone loved them. A friend of my bf even wanted to pay me for making a couple of dozen for him to surprise his daughters. They are a little time-consuming but well worth the work in my opinion. Read More
(23)
Advertisement
Rating: 5 stars
12/24/2015
one thing I would do is to twist a paper towel and try and dry out lightly the inside of the strawberries before filling that way the filling doesn't slide out Read More
(12)
Rating: 3 stars
05/09/2016
very good quick treat but take the time to wash and pat dry then cut a flat spot at the bottom of the berries so they can stand upright use a little more extract and a bit more cream cheese to make a not so "sicky sweet" finished product the refrigerate. I added a semi sweet ship in the center of the berry as an unexpected surprise. Read More
(12)
Rating: 5 stars
02/26/2015
Yummy, didn't use the graham cracker crust instead dipped base in chocolate, then added chocolate drizzle. Amazing!! For chocolate melt 1 1/4 cup of semi sweet chocolate chips with half tablespoon shortening in a double broiler. Dip and refrigerate to set chocolate. Use remaining chocolate for drizzle. Read More
(10)
Advertisement
Rating: 5 stars
08/16/2014
I have made these several times and have used different extracts. All of which turned out amazing. This week I am making a wedding cake for a friend it is going to be a white cake filled with strawberry cream iced in fresh whipped cream and decorated with Choc. dipped cheesecake filled strawberries. I just know that she is going to love it. Read More
(8)
Rating: 5 stars
04/02/2015
These are now a family favorite the only thing I changed is I added mini chocolate chips to the filling and skipped the graham crackers for me it got soggy to fast. Delish! Read More
(8)
Rating: 5 stars
04/23/2015
So simple and so delicious! Everyone just loves these. Will make them again and again that's for sure. Read More
(6)
Advertisement