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Spinach, Mushroom, and Ricotta Fettuccine

Rated as 3.92 out of 5 Stars
1

"The name says it all! Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta."
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Ingredients

40 m servings 862
Original recipe yields 2 servings

Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer to a serving bowl.
  2. Melt butter in a large saucepan over medium heat. Saute mushrooms and sausage in butter until mushrooms are tender and sausage is browned and crumbly, 10 to 12 minutes. Stir spinach into mushroom mixture and cook until heated through, 5 to 10 minutes. Remove from heat.
  3. Stir ricotta cheese into mushroom mixture until well-mixed; add lemon juice. Pour mushroom mixture over fettuccine and toss to coat.

Footnotes

  • Cook's Note:
  • You can substitute any spicy sausage for the pork sausage.

Nutrition Facts


Per Serving: 862 calories; 32.7 98 49.8 93 958 Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this exactly as stated in the recipe. It was good as is, but lacked a little flavor for me. To give a little depth to this dish I sauteed up some fresh garlic and thyme and added it. This...

Most helpful critical review

Had to add spices to liven it up but overall it is a good, creamy pasta dish.

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I made this exactly as stated in the recipe. It was good as is, but lacked a little flavor for me. To give a little depth to this dish I sauteed up some fresh garlic and thyme and added it. This...

I think this was really good for a quick basic meal. maybe better with some added garlic..but I add garlic to everything.

I made this tonight , adding garlic, onion and Italian spice. Everyone loved it. Thanks for the recipe.

Had to add spices to liven it up but overall it is a good, creamy pasta dish.

I substituted shrimp for the sausage. very good but agree needed more flavor

I don't know if I did something wrong, but it was bland and the ricotta cheese was grainy, it wasn't a sauce at all.

I used a variety of wild mushrooms, including woodear, golden lion, cauliflower, whole milk ricotta, longaniza. fresh spinach and added chili oil with the pepper flakes. It still needed some sal...

This is a really good pasta dish. Only change I made was to add a little salt,basil , oregano and finely sliced garlic. I also whisked in a little pasta water into the ricotta cheese before ad...

I added red onions and tomatoes. I didn't like the taste too well in the end. The ricotta cheese made the texture grainy.