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Ooey Gooey Butter Cake

Rated as 4.48 out of 5 Stars

"This is amazingly sweet and way too tempting to resist!"
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Ingredients

1 h 40 m servings 344 cals
Original recipe yields 16 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Watch Now
  2. Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish. Watch Now
  3. Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter. Watch Now
  4. Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake. Watch Now

Nutrition Facts


Per Serving: 344 calories; 15 g fat; 49.5 g carbohydrates; 3.9 g protein; 78 mg cholesterol; 277 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am making the recipe for the second time, it is a family favorite! All four kids keep asking for it. I followed the recipe but added chocolate morsels ( I used half a bag) and mixed it with th...

Most helpful critical review

I LOVE a sweet dessert, but this is super super sweet as written. Ill make it again, but will cut way back on the powdered sugar.

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I am making the recipe for the second time, it is a family favorite! All four kids keep asking for it. I followed the recipe but added chocolate morsels ( I used half a bag) and mixed it with th...

I followed the recipe to the tee. It turned out absolutely delicious. The only thing I will say is that mine rose a little more than I've traditionally seen. Nonetheless, wonderful!

I made this cake for a neighborhood cookout. While I was talking with some friends, I saw a little boy steal 3 pieces before the dinner was ready. How he ate that much of this rich cake, I do ...

I have a different recipe for this cake. However, the other recipe has an after-taste that I didn't enjoy and I had a real problem with the measurements! So I looked for a recipe with differen...

Turned out fantastic. Cut Down on the amount of sugar and still turned out great. 4 1/2 cups is better than 1.7kg of sugar :-))

I LOVE a sweet dessert, but this is super super sweet as written. Ill make it again, but will cut way back on the powdered sugar.

I bought 3 -13 by 9 inch cake pans, the stainless with stainless lids. I made cakes in them and gave them for Xmas presents to married grandkids. One cake was this ooey gooey cake made with a l...

I made this recipe following the directions almost exactly. The only thing that I did differently was that for the topping I whipped my cream cheese separately from the other ingredients for abo...

My mom use to always make this growing up. Her recipe mixes everything together, not making 2 layers as the recipe calls for and also sprinkles a lot of powdered sugar on top. I stuck making it ...