Ooey Gooey Butter Cake

Name: Ooey Gooey Butter Cake
Prep time: 15 min
Cook time: 25 min
Total time: 100 min
Ingredients: 1 (15.25 ounce) package yellow cake mix; 2 eggs; 0.5 cup butter, melted; 1 teaspoon vanilla extract; 1 (16 ounce) package confectioners' sugar, plus more for dusting; 1 (8 ounce) package cream cheese, softened; 2 eggs

4.6

(81)

71 Reviews

30 Photos

This is amazingly sweet and way too tempting to resist!

Recipe by Lacey

Updated on September 25, 2022

30

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

1 hr

Total Time:

1 hr 40 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar, plus more for dusting
1 (8 ounce) package cream cheese, softened
2 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Crikkitt

Nutrition Facts (per serving)

344	Calories
15g	Fat
50g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 344
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	38%
Cholesterol 78mg	26%
Sodium 278mg	12%
Total Carbohydrate 50g	18%
Dietary Fiber 0g	1%
Total Sugars 39g
Protein 4g
Vitamin C 0mg	1%
Calcium 56mg	4%
Iron 1mg	4%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.