Rating: 4.5 stars
72 Ratings
  • 5 star values: 51
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 1

This is amazingly sweet and way too tempting to resist!

Recipe Summary

cook:
25 mins
additional:
1 hr
total:
1 hr 40 mins
prep:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.

  • Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.

  • Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Nutrition Facts

344 calories; protein 3.9g; carbohydrates 49.5g; fat 15g; cholesterol 77.7mg; sodium 277.5mg. Full Nutrition
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