Skip to main content New<> this month
Get the Allrecipes magazine

FODMAPS Squash Casserole

Rated as 3.5 out of 5 Stars

"This simple recipe combines yellow squash with eggs and margarine and is topped with cornflake crumbs. Also great with shredded carrots and green zucchini added for more color."
Added to shopping list. Go to shopping list.


45 m servings 304
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash squash in a bowl.
  3. Stir 1 cup corn flakes, margarine, eggs, sugar, seasoned salt, and black pepper into mashed squash. Transfer mixture to a 2-quart casserole dish. Sprinkle about 1/4 cup cornflake crumbs over squash mixture.
  4. Bake in the preheated oven until bubbling and topping is lightly browned, 20 to 25 minutes.

Nutrition Facts

Per Serving: 304 calories; 17.2 35.1 5.6 62 383 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

Very tasty! Make sure you use gluten free corn flakes if you are on the FODMAP diet. I made 1/3 of the recipe and made a few changes. I added 1/8 tsp. cinnamon and did not add the sugar. The...

I made this exactly as stated, but I thought it was too sweet. EVen my husband who loves sweets thought so, also.