FODMAPS Squash Casserole
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Ingredients45 m servings 304
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash squash in a bowl.
- Stir 1 cup corn flakes, margarine, eggs, sugar, seasoned salt, and black pepper into mashed squash. Transfer mixture to a 2-quart casserole dish. Sprinkle about 1/4 cup cornflake crumbs over squash mixture.
- Bake in the preheated oven until bubbling and topping is lightly browned, 20 to 25 minutes.
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Per Serving: 304 calories; 17.2 35.1 5.6 62 383 Full nutrition
ReviewsRead all reviews 2
Very tasty! Make sure you use gluten free corn flakes if you are on the FODMAP diet. I made 1/3 of the recipe and made a few changes. I added 1/8 tsp. cinnamon and did not add the sugar. The...