This simple recipe combines yellow squash with eggs and margarine and is topped with cornflake crumbs. Also great with shredded carrots and green zucchini added for more color.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place squash into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash squash in a bowl.

  • Stir 1 cup corn flakes, margarine, eggs, sugar, seasoned salt, and black pepper into mashed squash. Transfer mixture to a 2-quart casserole dish. Sprinkle about 1/4 cup cornflake crumbs over squash mixture.

  • Bake in the preheated oven until bubbling and topping is lightly browned, 20 to 25 minutes.

Nutrition Facts

304 calories; protein 5.6g 11% DV; carbohydrates 35.1g 11% DV; fat 17.2g 26% DV; cholesterol 62mg 21% DV; sodium 383.1mg 15% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/21/2019
Very tasty! Make sure you use gluten free corn flakes if you are on the FODMAP diet. I made 1/3 of the recipe and made a few changes. I added 1/8 tsp. cinnamon and did not add the sugar. The cinnamon spiced it up and it is sweet enough to eat without the sugar. Thanks, All Recipes for having a FODMAP recipe in your collection. I would love to see more. Read More
(2)

Most helpful critical review

Rating: 3 stars
08/29/2016
I made this exactly as stated, but I thought it was too sweet. EVen my husband who loves sweets thought so, also. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/21/2019
Very tasty! Make sure you use gluten free corn flakes if you are on the FODMAP diet. I made 1/3 of the recipe and made a few changes. I added 1/8 tsp. cinnamon and did not add the sugar. The cinnamon spiced it up and it is sweet enough to eat without the sugar. Thanks, All Recipes for having a FODMAP recipe in your collection. I would love to see more. Read More
(2)
Rating: 3 stars
08/29/2016
I made this exactly as stated, but I thought it was too sweet. EVen my husband who loves sweets thought so, also. Read More
(1)