Skip to main content New<> this month
Get the Allrecipes magazine

Macadamia and Coconut Pie

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos

"This is a moist, chewy, and very rich pie. My sister-in-law, Judy Albert, brought this recipe back from her tour of duty in Hawaii."
Added to shopping list. Go to shopping list.


1 h 50 m servings 360
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
  2. Beat egg whites and baking powder in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg white mixture will form sharp peaks.
  3. Fold graham cracker crumbs, 1/2 cup coconut, and 1/2 cup macadamia nuts into egg white mixture; pour into the prepared pie dish.
  4. Bake in the preheated oven until set, about 30 minutes. Cool completely.
  5. Spread whipped topping over cooled pie and sprinkle 1/4 cup coconut and 1/4 cup macadamia nuts over whipped topping.

Nutrition Facts

Per Serving: 360 calories; 19.6 45.1 3.7 0 142 Full nutrition

Explore more


Read all reviews 0