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Ingredients30 m servings 234
Original recipe yields 4 servings
- Combine corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, and ginger together in a saucepan; bring to a boil, stirring frequently to dissolve the sugar. Reduce heat to medium-low and cook until the liquid evaporates, about 25 minutes.
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- Cook's Note:
- For an even better flavor, get whole cobs of sweet maize from your local farmer's market. Cut corn from the cob and oven-roast with a bit of unsalted butter. Maize is ready to be used in this recipe once kernels are slightly browned and fragrant.
Per Serving: 234 calories; 5.6 55 6.3 0 210 Full nutrition
ReviewsRead all reviews 2
Several things made me suspicious about this recipe. First, it only had one review. Second, I was leery of something calling itself a salad - but you have to boil it for 25 minutes in 1½ cup o...