Corn and Roasted Red Pepper Salad
Servings Per Recipe: 4
Calories: 233.7
% Daily Value *
protein: 6.3g 13 %
carbohydrates: 55g 18 %
dietary fiber: 5g 20 %
sugars: 23.3g
fat: 5.6g 9 %
saturated fat: 0.8g 4 %
vitamin a iu: 3118.6IU 62 %
niacin equivalents: 3.7mg 28 %
vitamin b6: 0.3mg 22 %
vitamin c: 46.4mg 77 %
folate: 63.2mcg 16 %
calcium: 40.6mg 4 %
iron: 2.6mg 14 %
magnesium: 43.7mg 16 %
potassium: 440.8mg 12 %
sodium: 210.5mg 8 %
thiamin: 0.2mg 16 %
calories from fat: 50.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.