Corn and Roasted Red Pepper Salad
This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
For an even better flavor, get whole cobs of sweet maize from your local farmer's market. Cut corn from the cob and oven-roast with a bit of unsalted butter. Maize is ready to be used in this recipe once kernels are slightly browned and fragrant.